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MTHI References

Meals That Heal Inflammation

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Introduction

 

Appel, L.J. 2008. Dietary patterns and longevity. Expanding the blue zones. Circulation. 118(3): 214–215.

Ebringer, A. 1992. Ankylosing spondylitis is caused by Klebsiella. Evidence from immunogenetic, microbiologic, and serologic studies. Rheumatic Diseases Clinics of North America. 19(1): 105–121.

Ezz El-Arab, A.M., S.M. Girgis, E.M. Hagazy and A.B. Abd El-Khalek. 2006. Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice. BMC Complementary and Alternative Medicine. 6: 6.

Gracey, M., and M. King. 2009. Indigenous health part 1: determinants and disease patterns. The Lancet. 374(9683): 65–75.

MacDonald, T.T., and G. Monteleone. 2005. Immunity, inflammation, and allergy in the gut. Science. 207(5717): 1920–1925.

 

 

Chapter 1

 

Brownlee, M. 2001. Biochemistry and molecular biology of diabetic complications. Nature. 414(6865): 813–820.

Colbin, A. 1996. Food and Healing. Ballantine Books. New York, NY.

Dodd, R., BSc, ND. Pers. Comm. w.naturalpath-cancerclinic.com. Mississauga, ON.

Fleming, A. 1929. On the antibacterial action of cultures of a penicillum, with special reference to their use in the isolation of B. influenzae. The British Journal of Experimental Pathology. 779(8): 226–236.

Fukami, K., S. Ueda, S. Yamagishi, S. Kato, Y. Inagaki, M. Takeuchi, Y. Motomiya, R. Bucala, S. Iida, K. Tamaki, T. Imaizumi, M.E. Cooper and S. Okuda. 2004. AGEs activate mesangial TGF-b–Smad signaling via an angiotensin II type I receptor interaction. Kidney International. 66(6): 2137–2147.

Kiecolt-Glaser, J.K., L. McGuire, T.F. Robles and R. Glaser. 2002. Psychoneuroimmuniology and psychosomatic medicine: back to the future. Psychosomatic Medicine. 64(1): 15–28.

Landrigan, P.J., L. Claudio, S.B. Markowitz, G.S. Berkowitz, B.L. Brenner, H. Romero, J.G. Wetmur, T.D. Matte, A.C. Gore, J.H. Godbold and M.S. Wolff. 1999. Pesticides and inner-city children: exposures, risks, and prevention. Environmental Health Perspectives. 107(Suppl. 3): 431–437.

Inman, R.D., and H.S. El-Gabalawy. 2009. The immunology of ankylosing spondylitis and rheumatoid arthritis: a tale of similarities and dissimilarities. Clinical and Experimental Rheumatology. 27(Suppl. 55): S26–S32.

Nigro, J., N. Osman, A.M. Dart and P.J. Little. 2006. Insulin resistance and atherosclerosis. Endocrine Reviews. 27(3): 242–259.

Phillips, T.M. 2000. Assessing environmental exposure in children: immunotoxicology screening. Journal of Exposure Analysis and Environmental Epidemiology. 10(Suppl. 6): 769–775.

Poulain, M., G.M. Pes, C. Grasland, C. Carru, L. Ferrucci, G. Baggio, C. Franceschi and L. Deianna. 2004. Identification of a geographic area characterized by extreme longevity in the Sardinia island: the AKEA study. Experimental Gerontology. 39(9): 1423–1429.

Robles, T.F., R. Glaser and J.K. Kiecolt-Glaser. 2005. Out of balance: a new look at chronic stress, depression, and immunity. Current Directions in Psychological Science. 14(2): 111–115.

Walton, J.D. 1983. The inflammatory myopathies. Journal of the Royal Society of Medicine. 76(12): 998–1010.

 

 

Chapter 2

 

Adam, T.C., and E.S. Epel. 2007. Stress, eating and the reward system. Physiology and Behavior. 91(4): 449–458.

Adams, S.G. Jr., P.M. Dammers, T.L. Saia, P. J. Brantley and G.R. Gaydos. 1994. Stress, depression, and anxiety predict average symptom severity and daily symptom fluctuation in systemic lupus erythematosus. Journal of Behavioral Medicine. 17(5): 459–476.

Berthoud, H.R. 2008. Vagal and hormonal gut-brain communication: from satiation to satisfaction. Neurogastroenterology and Motility. 20(Suppl. 1): 64–72.

Cajochen, A., K. Krauchi and A. Wirz-Justice. 2003. Role of melatonin in the regulation of human rhythms and sleep. Journal of Neuroendocrinology. 15(4): 432–437.

Chandrashekar, J., M.A. Hoon, N.J.P. Ryba and C.S. Zuker. 2006. The receptors and cells for mammalian taste. Nature. 444(7117): 288–294.

Clays, E., D. De Bacquer, J. Delanghe, F. Kittel, L. van Renterghem and G. De Backer. 2005. Association between dimensions of job stress and biomarkers of inflammation and infection. Journal of Occupational and Environmental Medicine. 7(9): 878–883.

Davidson, R.J., J. Kabat-Zinn, J. Schumacher, M. Rosenkranz, D. Muller, S.F. Santorelli, F. Urbanowksi, A. Harington, K. Bonus and J.F. Sheridan. 2003. Alterations in brain and immune function produced by mindfulness meditation. Psychosomatic Medicine. 65(4):  564–570.

Diego, M.A., N.A. Jones, T. Field, M. Hernandez-Reif, S. Schanberg, C. Kuhn, V. McAdam, R. Galamaga and M. Galamaga. 1998. Aromatherapy positively affects mood, EEG patterns of alertness and math computations. International Journal of Neuroscience. 96(3–4): 217–224.

Dunn, A.L., M.H. Trivedi, J.B. Kampert, C.G. Clark and H.O. Chambliss. 2005. Exercise treatment for depression. Efficacy and dose response. American Journal of Preventative Medicine. 28(1): 1–8.

Emmons, R. 2007. Thanks! How the New Science of Gratitude Can Make You Happier. Houghton Mifflin Co. New York, NY.

Feingold, B.F. 1974. Why Your Child is Hyperactive. Random House. New York, NY.

Frusztajer, N.T., and J.J. Wurtman. 2009. The Serotonin Power Diet. Rodale Press. Emmaus, PA.

Furness, J.B., W.A.A. Kunze and N. Clerc. 1999. Nutrient tasting and signaling mechanisms in the gut II. The intestine as a sensory organ: neural, endocrine, and immune responses. American Journal of Physiology—Gastrointestinal and Liver Physiology. 277(5): G922–G928.

Hayashi, T., and K. Murakami. 2009. The effects of laughter on post-prandial glucose levels and gene expression in type 2 diabetic patients. Life Sciences. 85(5–6): 185–187.

Hayashi, T., O. Urayama, K. Kawai, K. Hayashi, S. Iwanaga, M. Ohta, T. Saito and K. Murakami. 2006. Laughter regulates gene expression in patients with type 2 diabetes. Psychotherapy and Pyschosomatics. 75(1): 62–65.

Jang, H-J., Z. Kokrashvili, M.J. Theodorakis, O.D. Carlson, B-J. Kim, J. Zhou, H.H. Kim, X. Xu, S.L. Chan, M. Juhaszova, M. Bernier, B. Mosinger, R.F. Margolskee and J.M. Egan. 2007. Gut-expressed gustducin and taste receptors regulate secretion of glucagons-like peptide-1. Proceedings of the National Academy of Sciences. 104(38): 15069–15074.

Kabat-Zinn, J. 1990. Full Catastrophe Living: Using the Wisdom of Your Body and Mind to Face Stress, Pain and Illness. Delacorte Press. New York, NY.

Lindemann, B. 2001. Receptors and transduction in taste. Nature. 413(6852): 219–225.

Lutz, A., L.L. Greishar, N.B. Rawlings, M. Ricard and R.J. Davidson. 2004. Long-term meditators self-induce high-amplitude gamma synchrony during mental practice. Proceedings of the National Academy of Sciences. 101(46): 16369–16373.

Mann, N. 2000. Dietary lean red meat and human evolution. European Journal of Nutrition. 39(2): 71–79.

McGinnis, W.R., T. Audhya, W.J. Walsh, J.A. Jackson, J. McLaren-Howard, A. Lewis, P.H. Lauda, D.M. Bibus, F. Jurnak, R. Lietha, and A. Hoffer. 2008. Discerning the Mauve Factor, part 1. Alternative Therapies in Health and Medicine. 14(2): 40–50.

Murray, M.T., and J. Pizzorno. 1998. Encyclopedia of Natural Medicine. Revised 2nd ed. Prima Publishing. Roseville, CA.

Pfeiffer, C.C. 1987. Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry. Healing Arts Press. Rochester, VT.

Rozengurt, E., and C. Sternini. 2007. Taste receptor signaling in the mammalian gut. Current Opinion in Pharmacology. 7(6): 557–662.

Shi, P., J. Zhang, H. Yang and Y. Zhang. 2003. Adaptive diversification of bitter taste receptor genes in mammalian evolution. Molecular Biology and Evolution. 20(5): 805–814.

Sorlie, P.D., F.J. Nieto, E. Adam, A.R. Folsom, E. Shahar and M. Massing. 2000. A prospective study of cytomegalovirus, herpes simplex virus 1, and coronary heart disease: the atherosclerosis risk in communities (ARIC) study. Archives of Internal Medicine. 160(13): 2027–2032.

Srinivasan, V., S.R. Pandi-Perumal, G.J.M. Maestroni, A.I. Esquifino, R. Hardeland and S.P. Cardinali. 2005. Role of melatonin in neurodegenerative diseases. Neurotoxicity Research. 7(4): 293–318.

Vanderhaeghe, L.R. 2001. Healthy Immunity. Macmillan Canada. Toronto, ON.

Vanderhaeghe, L.R. 2001. The Immune System Cure. Prentice Hall. Scarborough, ON.

Walling, A. 2006. Therapeutic modulation of the psychoneuroimmune system by medical acupuncture creates enhanced feelings of well-being. Journal of the American Academy of Nurse Practitioners. 18(4): 135–143.

Walsh, W.J., L.B. Glab and M.L. Haakenson. 2004. Reduced violent behavior following biochemical therapy. Physiology & Behavior. 82(5): 835–839.

Wurtman, J.J., and N.T. Frusztajer. 2006. The Serotonin Power Diet. Rodale Press, Inc. Emmaus, PA.

Yim, V.W.C., A.K.Y. Ng, H.W.H. Tsang and A.Y. Leung. 2009. A review on the effects of artomatherapy for patients with depressive symptoms. The Journal of Alternative and Complementary Medicine. 15(2): 187–195.

 

 

Chapter 3

 

Arrieta, M.C., L. Bistritz and J.B. Meddings. 2006. Alterations in intestinal permeability. Gut. 55(10): 1512–1520.

Bateson-Koch, C. 1994. Allergies: Disease in Disguise. Alive Books. Burnaby, BC.

Bischoff, S., and S.E. Crowe. 2005. Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives. Gastroenterology. 128(4): 1089–1113.

Brostoff, J., and S. J. Challacombe. 2002. Food Allergy and Intolerance. 2nd ed. W.B. Saunders. Philadelphia, PA.

Cerutti, A., and M. Rescigno. 2008. The biology of intestinal immunoglobulin A responses. Immunity. 28(6): 740–750.

Colbin, A. 1996. Food and Healing. Ballantine Books. New York, NY.

Dattner, A.M. 2010. Breastfeeding and atopic dermatitis: protective or harmful? Facts and controversies. Clinics in Dermatology. 28(1): 34–37.

David, T.J. 2000. Adverse reactions and intolerance to foods. British Medical Bulletin. 56(1): 34–50.

Donnet-Hughes, A., A.J. Schiffrin, and W.A. Walker. 2008. Chapter 31. Protective properties of human milk. Pp. 355–362. In: Nutrition in Pediatrics: Basic Science and Clinical Applications. D. Duggan, J. Watkins and W.A. Walker (eds.). 4th ed. BC Decker, Inc. Hamilton, ON.

Duygu, O., and E. Mete. 2008. Asthma and food allergy. Current Opinion in Pulmonary Medicine. 14(1): 9–12.

Emsley, J., and P. Fell. 2001. Was It Something You Ate? Food Intolerance: What Causes It and How to Avoid It. Oxford University Press. New York, NY.

Haas, E.M. 2006. Staying Healthy with Nutrition: the Complete Guide to Diet and Nutritional Medicine. 21st Century ed. Celestial Arts. Berkley, CA.

Haas, E.M., and C. Stauth. 2001. The False Fat Diet. Random House. New York, NY.

Heo, H.J., and C.Y. Lee. 2004. Protective effects of quercetin and vitamin C against oxidative stress-induced neurodegeneration. Journal of Agricultural and Food Chemistry. 52(25): 7514–7517.

Isolauri, E., P. Kijavainen and S. Salminen. 2002. Probiotics: a role in the treatment of intestinal infection and inflammation? Gut. 50(Suppl. 3): iii54–iii59.

List, B.A., and K.J. Vonderhaar. 2010. Should breastfeeding mothers avoid allergenic foods? MCN, The American Journal of Maternal/Child Nursing. 35(6): 325–329.

Liu, Z., N. Li and J. Neu. 2005. Tight junctions, leaky intestines, and pediatric diseases. Acta Paediatrica. 94(4): 386–393.

MacDonald, T.T., and G. Monteleone. 2005. Immunity, inflammation, and allergy in the gut. Science. 307(5717): 1920–1925.

Maes, M., and J.C. Leunis. 2008. Normalization of leaky gut in chronic fatigue syndrome (CFS) is accompanied by a clinical improvement: effects of age, duration of illness and the translocation of LPS from gram-negative bacteria. Neuroendocrinology Letters. 29(6): 101–109.

Majamaa, H., A. Miettinen, S. Laine and E. Isolauri. 1996. Intestinal inflammation in children with atopic eczema: faecal eosinophil cationic protein and tumour necrosis factor-aas non-invasive indicators of food allergy. Clinical and Experimental Allergy. 26(2): 181–187.

Mantovani, A. 2005. Inflammation by remote control. Nature. 435(7043): 752–753.

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Murray, M.T. 1994. Arthritis: Your Natural Guide to Healing with Diet, Vitamins, Minerals, Herbs, Exercise, and Other Natural Methods. Prima Publishing. Rockland, CA.

Murray, M.T., and J. Pizzorno. 1998. Encyclopedia of Natural Medicine. Revised 2nd ed. Prima Publishing. Roseville, CA.

Park, Y.W., M. Juarez, M. Ramos and G.F.W. Haenlein. 2006. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research. 68(1–2): 88–113.

Peterson, S., J.W. Lampe, T.K. Bammler, K. Gross-Steinmeyer and D.L. Eaton. 2006. Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. Food and Chemical Toxicology. 44(9): 1474–1484.

Pfeiffer, C.C. 1987. Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry. Healing Arts Press. Rochester, VT.

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Schmidt, M.A. and T. Dimon. 2004. Childhood Ear Infections: A Parent’s Guide to Alternative Treatments. North Atlantic Books. Berkeley, CA.

Sigthorsson, G., J. Tibble, J. Hayllar, I. Menzies, A. Macphearson, R. Moots, D. Scott, M. Gumpel and I. Bjarnason. 1998. Intestinal permeability and inflammation in patients on NSAIDs. Gut. 43(4): 506–511.

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Vanderhaeghe, L.R. 2001. Healthy Immunity. Macmillan Canada. Toronto, ON.

Vanderhaeghe, L.R. 2001. The Immune System Cure. Prentice Hall. Scarborough, ON.

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Yong, L.C. 1997. The mast cell: origin, morphology, distribution, and function. Experimental and Toxicologic Pathology. 49(6): 409–424.

 

 

Chapter 4

 

Ardies, C.M. 2003. Inflammation as cause for scar cancers of the lung. Integrative Cancer Therapies. 2(3): 238–246.

Bäckhed, F., R.E. Ley, J.L. Sonnenburg, D.A. Peterson and J.I. Gordon. 2005. Host-bacterial mutualism in the human intestine. Science. 307(5717): 1915–1920.

Bahekar, A.A., S. Singh, S. Saha, J. Molnar and R. Arora. 2007. The prevalence and incidence of coronary heart disease is signifcantly increased in periodonitits: a meta-analysis. American Heart Journal. 154(5): 830--837.

Baker, B.S., A.V. Owles and L. Fry. 2008. A possible role for vaccination in the treatment of psoriasis? Giornale Italiano di Dermatologia e Venerologia. 143(2): 105–117.

Béliveau, R., and D. Gingras. 2005. Foods That Fight Cancer: Preventing Cancer Through Diet. McClelland & Stewart. Toronto, ON.

Biltagi, M.A., A.A. Baset, M. Bassiouny, M.A. Kasrawi and M. Attia. 2009. Omega-3 fatty acids, vitamin C and Zn supplementation in asthmatic children: a randomized self-controlled study. Acta Paediatrica. 98(4): 737–742.

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Clays, E., D. De Bacquer, J. Delanghe, F. Kittel, L. van Renterghem and G. De Backer. 2005. Association between dimensions of job stress and biomarkers of inflammation and infection. Journal of Occupational and Environmental Medicine. 7(9): 878–883.

Cuvelier, C., C. Barbatis, H. Mielants, M. De Vos, H. Roels and E. Veys. 1987. Histopathology of intestinal inflammation related to reactive arthritis. Gut. 28(4): 394–401.

Dogan, B., O. Karabudak and Y. Harmanyeri. 2008. Antistreptococcal treatment of guttate psoriasis: a controlled study. International Journal of Dermatology. 47(9): 950–952.

Folts, J.D. 2002. Potential health benefits from the flavonoids in grape products on vascular disease. Advances in Experimental Medicine and Biology. 505: 95–111.

Gao, J. X., Gao, W. Li, Y. Zhu and P.J. Thompson. 2008. Observational studies on the effect of dietary antioxidants on asthma: a meta-analysis. Respirology. 13(4): 528–536.

Gershoff, S. 1996. The Tufts University Guide to Total Nutrition. 2nd ed. HarperCollins. New York, NY.

Gillum, R.F. 2004. Infection with Helicobacter pylori, coronary heart disease, cardiovascular risk factors, and systemic inflammation: the Third National Health and Nutrition Examination survey. Journal of the National Medical Association. 96(11): 1470–1476.

Kallio, P., M. Kolehmainen, D.E. Laaksonen, L. Pulkkinen, M. Atalay, H. Mykkänen, M. Uusitupa, K. Poutanen and L. Niskanen. 2008. Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome. American Journal of Clinical Nutrition. 87(5): 1497–1503.

Hashimoto, S., K. Matsumoto, Y. Gon, T. Ichiwata, N. Takahasi and T. Kobayashi. 2008. Viral infection in asthma. Allergology International. 57(1): 21–31.

Higdon, J.V., B. Delage, D.E. Williams and R.H. Dashwood. 2007. Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis. Pharmacological Research. 55(3): 224–236.

Holick, M.F. 2007. Vitamin D deficiency. New England Journal of Medicine. 357(3): 266–281.

Holick, M.F. 2004. Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. American Journal of Clinical Nutrition. 80(6): 1678S–1688S.

Hsu, H.Y., A.C. Nicholson, K.B. Pomerantz, R.J. Kaner and D.P. Hajjar. 1995. Altered cholesterol trafficking in herpes virus-infected arterial cells. Evidence for viral protein kinase-mediated cholesterol accumulation. The Journal of Biological Chemistry. 270(33): 19630–19637.

Hsu, J.C., A. Dev, A. Wing, C.T. Brew, L.F. Bjeldanes, and G.L. Firestone. 2006. Indole-3-carbinol mediated cell cycle arrest of LNCaP human prostate cancer cells requires the induced production of activated p53 tumor suppressor protein. Biochemical Pharmacology. 72(12): 1714–1723.

Hulisz, D. 2004. Efficacy of zinc against common cold viruses: an overview. Journal of the American Pharmacists Association. 44(5): 594–603.

Hyöty, H. 2002. Enterovirus infections and type 1 diabetes. Annals of Medicine. 34(3): 138–147.

Itzhaki, R.F., and M.A. Wozinak. 2004. Alzheimer’s disease, the neuroimmune axis, and viral infection. Journal of Neuroimmunology. 156(1): 1–2.

Itzhaki, R.F., and M.A. Wozniak. 2006. Herpes simplex virus type 1, apolipoprotein E, and cholesterol: a dangerous liaison in Alzheimer’s disease and other disorders. Progress in Lipid Research. 45(1): 73–90.

Itzkowitz, S.H., and X. Yio. 2004. Inflammation and cancer. IV. Colorectal cancer in inflammatory bowel disease: the role of inflammation. American Journal of PhysiologyGastroenterology and Liver Physiology. 287(1): G7–G17.

Jun, H.S., and J.W. Yoon. 2003. A new look at viruses in type 1 diabetes. Diabetes/Metabolism Research and Reviews. 19(1): 8–31.

Kähkönen, M.P., J. Heinämäki, V. Ollilainen and M. Heinonen. 2003. Berry anthocyanins: isolation, identification and antioxidant activity. Journal of the Science of Food and Agriculture. 83(14): 1403–1411.

Kähkönen, M.P., A.I. Hopia and M. Heainonen. 2001. Berry phenolics and their antioxidant activity. Journal of Agriculture and Food Chemistry. 49(8): 4076–4082.

Kalhoff, H. 2003. Mild dehydration: a risk factor of broncho-pulmonary disorders? European Journal of Clinical Nutrition. 57(Suppl. 2): S81–S87.

Kallio, P., M. Kolehmainen, D.E. Laaksonen, L. Pulkkinen, M. Atalay, H. Mykkänen, M. Uusitupa, K. Poutanen and L. Niskanen. 2008. Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome. American Journal of Clinical Nutrition. 87(5): 1497–1503.

Kamer, A.R., R.G. Craig, A.P. Dasanayake, M. Brys, L. Glodzik-Sobanska and M.J. de Leon. 2008. Inflammation and Alzheimer’s disease: possible role of periodontal diseases. Alzheimer’s & Dementia. 4(4): 242–250.

Karamanolis, D.G., and I. Krylagkitsis. 2004. Post-infectious irritable bowel syndrome. Annals of Gastroenterology. 17(3): 234–236.

Kochhar, K.P. 1999. Effects of dietary herbs and spices. Journal of Orthomolecular Medicine. 14(4): 210–218.

Kummerow, F.A. 2009. The negative effects of hydrogenated trans-fats and what to do about them. Atherosclerosis. 205(2): 458–465.

Lila, M.A. 2004. Anthocyanins and human health: an in vitro investigative approach. Journal of Biomedicine and Biotechnology. 2002(5): 306–313.

Liu, S., J.E. Manson, J.E. Buring, M.J. Stampfer, W.C. Willett and P.M. Ridker. 2002. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. American Journal of Clinical Nutrition. 75(3): 492–498.

Lugasi, A., J. Hóvári, K.V. Sági and L. Biró. 2003. The role of antioxidant phytonutrients in the prevention of diseases. Acta Biologica Szegediensis. 47(1–4): 119–125.

Maggio-Price, L., P. Treuting, W. Zeng, M. Tsang, H. Bielefeldt-Ohmann and B.M. Iritani. 2006. Helicobacter infection is required for inflammation and colon cancer in SMAD3-deficient mice. Cancer Research. 66(2): 828–838.

Mickleborough, T.D., M.R. Lindley and S. Ray. 2005. Dietary salt, airway inflammation, and diffusion capacity in exercise-induced asthma. Medical Science in Sports and Exercise. 37(6): 904–914.

Mickleborough, T.D., R.W. Gotshall, E.M. Kluka, C.W. Miller and L. Cordain. 2001. Dietary chloride as a possible determinant of the severity of exercise-induced asthma. European Journal of Applied Physiology. 85(5): 450–456.

Murray, M.T., and J. Pizzorno. 1998. Encyclopedia of Natural Medicine. Revised 2nd ed. Prima Publishing. Roseville, CA.

Norris, J.M., X. Yin, M.M. Lamb, K. Barriga, J. Seifert, M. Hoffman, H.D. Orton, A.E. Barón, M. Clare-Salzler, H.P. Chase, N.J. Szabo, H. Erlich, G.S., Eisenbarth and M. Rewers. 2007. Omega-3 polyunsaturated fatty acid intake and islet autoimmunity in children at increased risk for type 1 diabetes. Journal of the American Medical Association. 298(12): 1420–1428.

Owen, C.M., R.J.G. Chalmers, T. O’Sullivan and C.E.M. Griffiths. 2001. A systematic review of antistreptococcal interventions for guttate and chronic plaque psoriasis. British Journal of Dermatology. 145(6): 886–890.

Prasad, A.S., F.W.J. Beck, B. Bao, J.T. Fitzgerald, D.C. Snell, J.D. Steinberg and L.J. Cardozo. 2007. Zinc supplementation decreases incidence of infections in the elderly: effect of zinc on generation of cytokines and oxidative stress. American Journal of Clinical Nutrition. 85(3): 837–844.

Qi, L., and F.B. Hu. 2007. Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidence. Current Opinion in Lipidology. 18(1): 3–8.

Quigley, E.M.M. 2010. Prebiotics and probiotics; modifying and mining the microbiota. Pharmacological Research. 61(3): 213–218.

Riccioni, G., B. Mancini, T. Bucciarelli, C. di Ilio and N. D’Orazio. 2007. Antioxidant vitamin supplementation in asthma. Annals of Clinical and Laboratory Sciences. 37(1): 96–101.

Richardson, S.J., A. Wilcox, A.J. Bone, A.K. Foulis and N.G. Morgan. 2009. The prevalence of enteroviral capsid protein vp1 immunostaining in pancreatic islets in human type 1 diabetes. Diabetologia, 52(6): 1143–1151.

Schmidt, M.A., and T. Dimon. 2004. Childhood Ear Infections: A Parent’s Guide to Alternative Treatments. North Atlantic Books. Berkeley, CA.

Smith, G.R., and S. Missailids. 2004. Cancer, inflammation and the ATI and AT2 receptors. Journal of Inflammation. 1:3.

Telfer, N.R., R.J.G. Chalmers, K. Whale and G. Colman. 1992. The role of streptococcal infection in the initiation of guttate psoriasis. Archives of Dermatology. 128(1): 39–42.

Thabane, M., and J.K. Marshall. 2009. Post-infectious irritable bowel syndrome. World Journal of Gastroenterology. 15(29): 3591–3596.

Thune, I., T. Brenn, E. Lund and M. Gaard. 1997. Physical activity and the risk of breast cancer. New England Journal of Medicine. 336(18): 1269–1275.

Tuffaha, A., J.E. Gern and R.F. Lemanske Jr. 2000. The role of respiratory viruses in acute and chronic asthma. Clinics in Chest Medicine. 21(2): 289–300.

van der Werf, N., F.G.M. Kroese, J. Rozing and J.L. Hillebrands. 2007. Viral infections as potential triggers of type 1 diabetes. Diabetes/Metabolism Research and Reviews. 23(3): 169–183.

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Cuvelier, C., C. Barbatis, H. Mielants, M. De Vos, H. Roels and E. Veys. 1987. Histopathology of intestinal inflammation related to reactive arthritis. Gut. 28(4): 394–40.

Gottschall, E.G. 1994. Breaking the Vicious Cycle. Kirkton Press, Kirkton, ON.

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Greene, J.D., and T.R. Klaenhammer. 1994. Factors involved in adherence of lactobacilli to human Caco-2 cells. Applied and Environmental Microbiology. 60(12): 4487–4494.

Guarner, F., and J. Malagelada. 2003. Gut flora in health and disease. The Lancet. 361(9356): 512–519.

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Hooper, L.V., and J.I. Gordon. Commensal host-bacterial relationships in the gut. Science. 292(5519): 1115–1118.

Isolauri, E., P. Kijavainen and S. Salminen. 2002. Probiotics: a role in the treatment of intestinal infection and inflammation? Gut. 50(Suppl. 3): iii54–iii59.

Jensen, B. 1999. Dr. Jensen’s Guide to Better Bowel Care. Avery. New York, NY.

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Klaenhammer, T.R., E. Altermann, E. Pfeiler, B.L. Buck, Y.J. Goh, S. O’Flaherty, R. Barrangou and T. Duong. 2008. Functional genomics of probiotic Lactobacilli. Journal of Clinical Gastroenterology. 42(Suppl. 3, Pt. 2): S160–S162.

Knobler, H., A. Schattner, T. Zhornicki, S.D.H. Malnick, D. Keter, N. Sokoloskaya, Y. Lurie and D.D. Bass. 1999. Fatty liver—an additional and treatable feature of the insulin resistance syndrome. Q Journal of Medicine. 92(2): 73–79.

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Lee, J.S., S.H. Kim, D.W. Jun, J.H. Han, E.C. Jang, J.Y. Park, B.K. Son, S.H. Kim, Y.J. Jo, Y.S. Park and Y.S. Kim. 2009. Clinical implications of fatty pancreas: correlations between fatty pancreas and metabolic syndrome. World Journal of Gastroenterology. 15(15): 1869–1875.

Lenoir-Wijnkoop, I., M.E. Sanders, M.D. Cabana, E. Calgar, G. Corthier, N. Rayes, P.M. Sherman, H.M. Timmerman, M. Vaneechoutte, J. Van Loo and D.A. Wolvers. 2007. Probiotic and prebiotic influence beyond the intestinal tract. Nutritional Review. 65(11): 469–489.

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Lombardo, L. 2008. New insights into Lactobacillus and functional intestinal disorders. Minerva Gastroenterologica e Dietologica. 54(3): 287–293.

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Mengheri, E. 2008. Health, probiotics, and inflammation. Journal of Clinical Gastroenterology. 42(Suppl. 3, Pt. 2): S177–S178.

Mimura, T., F. Rizzello, U. Helwig, G. Poggioli, S. Schreiber, I.C. Talbot, R.J. Nicholls, P. Gionchetti, M. Campieri and M.A. Kamm. 2004. Once daily high dose probiotic therapy (VSL#3) for maintaining remission in recurrent or refractory pouchitis. Gut. 53(1): 108–114.

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Murray, M.T., and J. Pizzorno. 1998. Encyclopedia of Natural Medicine. Revised 2nd ed. Prima Publishing. Roseville, CA.

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Rimoldi, M., M. Chieppa, V. Salucci, F. Avogardi, A. Sonzogni, G.M. Sampieto, A. Nespoli, G. Viale, P. Allavena and M. Rescigno. 2005. Intestinal immune homeostasis is regulated by the crosstalk between epithelial cells and dendritic cells. Nature Immunology. 6(5): 507–514.

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Vanderhaeghe, L.R. 2001. The Immune System Cure. Prentice Hall. Scarborough, ON.

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Zeuzem, S. 2000. Gut-liver axis. International Journal of Colorectal Diseases. 15(2): 59–82.

 

 

Chapter 8

 

Beauchamp, G.K., R.S. Keast, D. Morel, J. Lin, J. Pika, Q. Han, C.H. Lee, A.B. Smith and P.A. Breslin. 2005. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature. 437(7055): 45–46.

Belleme, J., and J. Belleme. 2007. Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, and Well-Being. Tuttle Publishing. North Clarendon, VT.

Borek C. 2006. Garlic reduces dementia and heart-disease risk. Journal of Nutrition. 136(Suppl. 3): 810S–812S.

Breaky, J., C. Reilly and H. Connell. 2001. The role of food additives and chemicals in behavioral learning, activity, and sleep problems in children. Pp. 87–97. In: Food Additives. 2nd ed. A.L. Branen, P.M. Davidson, S. Salminen and J.H. Thorngate III (eds.). Marcel Dekker. New York, NY.

Brien, S., G. Lewith, A. Walker, S.M. Hicks and D. Middleton. 2004. Bromelain as a treatment for osteoarthritis: a review of clinical studies. Evidence-based Complementary and Alternative Medicine. 1(3): 251–257.

Bukovská, A., S. Čikoš, S. Juhás, G. Il’ková, P. Rehák and J. Koppel. 2007. Effects of a combination of thyme and oregano essential oils on TNBS-induced colitis in mice. Mediators of Inflammation. 2007(Article ID 23296): 1--9.

Chainy, G.B., S.K. Manna, M.M. Chaturvedi and B.B. Aggarwal. 2000. Anethole blocks both early and late cellular responses transduced by tumor necrosis factor: effect on NF-kb, AP-1, JNK, MAPKK and apoptosis. Oncogene. 19(25): 2943–2950.

Chen, J., T. Uto, S. Tanigawa, T. Kumamoto, M. Fujii and D.X. Hou. 2008. Expression profiling of genes targeted by bilberry (Vaccinium myrtillus) in macrophages through DNA microarray. Nutrition and Cancer. 60(1): 43–50.

Chobotova, K., A.B. Vernallis and F.A.A. Majid. 2010. Bromelain’s activity and potential as an anti-cancer agent: current evidence and perspectives. Cancer Letters. 290(2): 148–156.

Choi, D.W., and S.M. Rothman. 1990. The role of glutamate neurotoxicity in hypoxic-ischemic neuronal death. Annual Review of Neuroscience. 13(1): 171–182.

Conrad, K. 2006. Eat Well, Feel Well. Random House. New York, NY.

Das, U.N. 2002. Essential fatty acids as possible enhancers of the beneficial actions of probiotics. Nutrition. 18(9): 786–789.

Deutsch, L. 2007. Evaluation of the effect of neptune krill oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition. 26(1): 39–48.

Farkas, D., and D.J. Greenblatt. 2008. Influence of fruit juices on drug disposition: discrepancies between in vitro and clinical studies. Expert Opinion on Drug Metabolism and Toxicology. 4(4): 381–393.

Feingold, B.F. 1975. Hyperkinesis and learning disabilities linked to artificial food flavors and colors. The American Journal of Nursing. 75(5): 797–803.

Gottschall, E.G. 1994. Breaking the Vicious Cycle. Kirkton Press, Kirkton, ON.

Grzanna, R., L. Lindmark and C.G. Frondoza. 2005. Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food. 8(2): 125–132.

Hidaka, M., M. Okumura, T. Ogikubo, H. Kai, K. Fujita, T. Iwakiri, K. Yamasaki, N. Setoguchi, N. Matsunaga and K. Arimori. 2006. Transient inhibition of CYP3A in rats by star fruit juice. Drug Metabolism and Disposition. 34(3): 343–345.

Hidaka, M., K. Fujita, T. Ogikubo, K. Yamasaki, T. Iwakiri, M. Okumura, H. Kodama and K. Arimori. 2004. Potent inhibition by star fruit of human cytochrome P450 3A (CYP3A) activity. Drug Metabolism and Disposition. 32(6): 581–583.

Kim, H., Y-J. Yoon, J-H. Shon, I-J. Cha, J-G. Shin and K-H. Liu. 2006. Inhibitory effects of fruit juices on CYP3A activity. Drug Metabolism and Disposition. 34(4): 521–523.

Kochhar, K.P. 1999. Effects of dietary herbs and spices. Journal of Orthomolecular Medicine. 14(4): 210–218.

Holt, P.R., S. Katz and R. Kirshoff. 2005. Curcumin therapy in inflammatory bowel disease: a pilot study. Digestive Diseases and Science. 50(11): 2191–2193.

Kharazmi, A., and K.A.J. Winther. 1999. Rose hip inhibits chemotaxis and chemiluminescence of human peripheral blood neutrophils in vitro and reduces certain inflammatory parameters in vivo. Immunopharmacology. 7(4): 377–386.

Krop, J.J. 2002. Healing the Planet, One Patient at a Time. Kos Publishing. Toronto, ON.

Kultétyová, I., A. Kiss, and D. Jeová. 1998. Neurotoxic lesions induced by monosodium glutamate result in increased adenopituitary proopiomelanocortin gene expression and decreased corticosterone clearance in rats. Neuroendocrinology. 67(6): 412–420.

Lugasi, A., J. Hóvári, K.V. Sági and L. Biró. 2003. The role of antioxidant phytonutrients in the prevention of diseases. Acta Biologica Szegediensis. 47(1–4): 119–125.

Malanin, G., and K. Kalimo. 1989. The results of skin testing with food additives and the effect of an elimination diet in chronic and recurrent urticaria and recurrent angiodema. Clinical and Experimental Allergy. 19(5): 539–543.

McCall, A., B.S. Glaeser, W. Millington and R.J. Wurtman. 1979. Monosodium glutamate neurotoxicity, hyperosmolarity, and blood-brain barrier dysfunction. Neurobehavioral Toxicity. 1(4): 279–283.

McDowell, L.R. 2003. Minerals in Animal and Human Nutrition. Elsevier Health cience. Philadelphia, PA.

Murray, M.T. 1995. The Healing Power of Herbs. Random House. New York, NY.

Nagao, T., Y. Komine, S. Soga, S. Meguro T. Hase, Y. Tanaka and I. Tokimitsu. 2005. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. American Journal of Clinical Nutrition, 81(1): 122–129.

Nicoll, R., and M.Y. Henein. 2009. Ginger (Zingiber officinale Roscoe): a hot remedy for cardiovascular disease? International Journal of Cardiology. 131(3): 408–409.

Olney, J.W., and L.G. Sharpe. 1969. Brain lesions in an infant rhesus monkey treated with monosodium glutamate. Science. 166(3903): 386–388.

Pravst, I., K. Zmitek and J. Zmitek. 2010. Coenzyme Q10 contents in foods and fortification strategies. Critical Reviews in Food Science and Nutrition. 50(4): 269–280.

Rangan, C., and D. Barceloux. 2009. Food additives and sensitivities. Disease-a-Month. 55(5): 292–311.

Rimando, A.M., W. Kalt, J.B. Magee, J. Dewey and J.R. Ballington. 2004. Resveratrol, pterostilbene, and piceatannol in Vaccinium berries. Journal of Agriculture and Food Chemistry. 52(15): 4713–4719.

Said, H.M. 2009. Cell and molecular aspects of human intestinal biotin absorption. The Journal of Nutrition. 139(1): 158–162.

Sarjeant, D. 1999. Hard to Swallow: The Truth About Food Additives. Alive Books. Burnaby, BC.

Schlosser, E. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin, Boston, MA.

SeaChoice. Canada’s Sustainable Seafood Guide. w.seachoice.org/

Singh S., M. Taneja and D.K. Majumdar. 2007. Biological activities of Ocimum sanctum L. fixed oil—an overview. Indian Journal of Experimental Biology. 45(5): 403–12.

Spolaore, P., C. Joannis-Cassan, E. Duran and A. Isambert. 2006. Commercial applications of microalgae. Journal of Bioscience and Bioengineering. 101(6): 201–211.

Staggs, G., W.M. Sealey, B.J. McCabe, A.M. Teague and D.M. Mock. 2004. Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding. Journal of Food Composition and Analysis. 17(6): 767–776.

Stuchl’k, M., and S. Žák. 2002. Vegetable lipids as components of functional foods. Biomedical Papers. 146(2): 3–10.

Takaki, I., L.E. Bersani-Amado, A. Vendruscolo, S.M. Sartoretto, S.P. Diniz, C.A. Bersani-Amado and R.K. Cuman. 2008. Anti-inflammatory and antinociceptive effects of Rosmarinus officinalis L. essential oil in experimental animal models. Journal of Medicinal Food. 11(4): 741–746.

Thomson, M., K.K. Al-Qattan, S.M. Al-Sawan, M.A. Alnaqeeb, I. Khan and M. Ali. 2002. The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 67(6): 475–478.

Torbergsen, A.C., and A.R. Collins. 2000. Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect. European Journal of Nutrition. 39(2): 80–85.

Vaclavik, V., and E.W. Christian. 2007. Essentials of Food Science. 3rd ed. Springer Science. New York, NY.

Varzakas, T.H., I.S. Arvanitoyannis and A.E. Labropoulos. 2010. Food additives and contaminants. Pp. 409–456. In: Applied Food Chemistry. F. Yildiz (ed.). CRC Press. Boca Raton, FL.

Wannamethee, G., G.D. Lowe, A. Rumley, K.R. Bruckdorfer and P.H. Whincup. 2006. Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis. American Journal of Clinical Nutrition. 83(3): 567–574.

Winther, K., E. Rein, and A. Kharazmi. 1999. The anti-inflammatory properties of rose-hip. Immunopharmacology. 7(1): 63–68.

Zhang, J-W., Y. Liu, J. Cheng, W. Li, H. Ma, H-T. Liu, J. Sun, L-M. Wang, Y-Q. He, Y. Wang, Z-T. Wang, and L. Yang. 2007. Inhibition of human liver cytochrome P450 by star fruit juice. Journal of Pharmacy and Pharmaceutical Sciences. 10(4): 496–503.

 

 

Chapter 9

 

Benbrook, C., X. Zhao, J. Yáñez, N. Davies and P. Andrews. 2008. New evidence confirms the nutritional superiority of plant-based organic foods. State of Science Review. March: 1–8.

Breaky, J., C. Reilly and H. Connell. 2001. The role of food additives and chemicals in behavioral learning, activity, and sleep problems in children. Pp. 87–97. In: Food Additives. 2nd ed. A.L. Branen, P.M. Davidson, S. Salminen, and J.H. Thorngate III (eds.). Marcel Dekker, Inc. New York, NY.

Choi, D.W., and S.M. Rothman. 1990. The role of glutamate neurotoxicity in hypoxic-ischemic neuronal death. Annual Review of Neuroscience. 13(1): 171–182.

Conrad, K. 2006. Eat Well, Feel Well. Random House. New York, NY.

Feingold, B.F. 1975. Hyperkinesis and learning disabilities linked to artificial food flavors and colors. The American Journal of Nursing. 75(5): 797–803.

Gottschall, E.G. 1994. Breaking the Vicious Cycle. Kirkton Press. Kirkton, ON.

Environmental Working Group. Shopper’s Guide to Pesticides. w.foodnews.org.

Food and Nutrition Board, Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. National Academy Press. Washington, DC.

Haenlein, G.F.W. 2004. Goat milk in human nutrition. Small Ruminant Research. 51(2): 155–163.

Jandal, J.M. 1996. Comparative aspects of goat and sheep milk. Small Ruminant Research. 22(2): 177–185.

Krop, J.J. 2002. Healing the Planet, One Patient at a Time. Kos Publishing. Toronto, ON.

Kultétyová, I., A. Kiss and D. Jeová. 1998. Neurotoxic lesions induced by monosodium glutamate result in increased adenopituitary proopiomelanocortin gene expression and decreased corticosterone clearance in rats. Neuroendocrinology. 67(6): 412–420.

Malanin, G., and K. Kalimo. 1989. The results of skin testing with food additives and the effect of an elimination diet in chronic and recurrent urticaria and recurrent angiodema. Clinical and Experimental Allergy. 19(5): 539–543.

McCall, A., B.S. Glaeser, W. Millington and R.J. Wurtman. 1979. Monosodium glutamate neurotoxicity, hyperosmolarity, and blood-brain barrier dysfunction. Neurobehavioral Toxicity. 1(4): 279–283.

Mitchell, A.E., Y.J. Hong, E. Koh, D.M. Barrett, D.E. Bryant, R.F. Denison and S. Kaffka. 2007. Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. Journal of Agricultural and Food Chemistry. 55(15): 6154–6159.

Mozaffarin, D., T. Pischon, S.E. Hankinson, N. Rifai, K. Joshipura, W.C. Willett and E.B. Rimm. 2004. Dietary intake of trans fatty acids and systemic inflammation in women. American Journal of Clinical Nutrition. 79(4): 606–612.

Munro, I.C., W.O. Bernt, J.F. Borzelleca, G. Flamm, B.S. Lynch, E. Kennepohl, E.A. Bar and J. Modderman. 1998. Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data. Food and Chemical Toxicology. 36(12): 1139–1174.

Murray, M.T., and J. Pizzorno. 1998. Encyclopedia of Natural Medicine. Revised 2nd ed. Prima Publishing. Roseville, CA.

Nair, M.K., J. Joy, P. Vasudevan, L. Hinckley, T.A. Hoagland and K.S. Venkitanarayanan. 2005. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. Journal of Dairy Science. 88(10): 3488–3495.

Olney, J.W., and L.G. Sharpe. 1969. Brain lesions in an infant rhesus monkey treated with monosodium glutamate. Science. 166(3903): 386–388.

Park, Y.W., M. Juarez, M. Ramos and G.F.W. Haenlein. 2007. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research. 68(1–2): 88–113.

Pastorello, E.A., L. Stocchi, V. Pravettoni, A. Bigi, M.L. Schilke, C. Incorvaia and C. Zanussi. 1989. Role of the elimination diet in adults with food allergy.Journal of Allergy and Clinical Immunology. 84(4, Pt. 1): 475–483.

Rangan, C., and D. Barceloux. 2009. Food additives and sensitivities. Disease-a-Month. 55(5): 292–311.

Sarjeant, D. 1999. Hard to Swallow: The Truth About Food Additives. Alive Books. Burnaby, BC.

Schlosser, E. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin, Boston, MA.

Vaclavik, V., and E.W. Christian. 2007. Essentials of Food Science. 3rd ed. Springer Science. New York, NY.

 

 

Chapter 10

 

Bondesson, M., J. Jönsson, I. Pongratz, N. Olea, J.P. Cravedi, D. Zalko, H. Häkansson, K. Halldin, D. Di Lorenzo, C. Behl, D. Manthey, P. Balaguer, B. Demeneix, J.P. Fini, V. Laudet and J.A. Gustafsson. 2009. A CASCADE of effects of bisphenol A. Reproductive Toxicology. 28(4): 563–567.

Cherng, J.M., W. Chiang and L.C. Chiang. 2008. Immunomodulatory activities of common vegetable and spices of Umbelliferae and its related coumarins and flavonoids. Food Chemistry. 106(3): 944–950.

Ezz El-Arab, A.M., S.M. Girgis, E.M. Hagazy and A.B. Abd El-Khalek. 2006. Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice. BMC Complementary and Alternative Medicine. 6: 6.

Gilliland, F.D., and J.S. Mandel. 1996. Serum perfluorooctanoic acid and hepatic enzymes, lipoproteins, and cholesterol: a study of occupationally exposed men. American Journal of Industrial Medicine. 29(5): 560–568.

Jeppesen, P.B., S. Gregersen. K.K. Alstrup and K. Hermansen. 2002. Stevioside induces antihyperglycaemic, insulinotropic and glucagonostatic effects in vivo: studies in the diabetic Goto-Kakizaki (GK) rats. Phytomedicine. 9(1): 9–14.

Lee, S.W., M.K. Jeung, M.H. Park, S.Y. Lee and J.H. Lee. 2010. Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation. Food Chemistry. 118(3): 681-685.

Manthey, F.A., R.E. Lee and C.A. Hall III. 2002. Processing and cooking effects on lipid content and stability of a–linolenic acid in spaghetti containing ground flaxseed. Journal of Agricultural and Food Chemistry. 50(6): 1668-1671.

Murkovic, M., and W. Pfannhauser. 2000. Stability of pumpkin seed oil. European Journal of Lipid Science and Technology. 102(10): 607-611.

Prentice, J. 2006. Full Moon Feast: Food and the Hunger for Connection.Chelsea Green Publishing. White River Junction, VT.

Tsai, P.J., T.H. Tsai, C.H. Yu and S.C. Ho. 2007. Evaluation of NO-suppressing activity of several Mediterranean culinary spices. Food and Chemical Toxicology. 45(3): 440–447.

Tsai, T.H., P.J. Tsai, C.H. Yu and S.C. Ho. 2005. Antioxidant and anti-inflammatory activities of several commonly used spices. Journal of Food Science. 70(1): C93–C97.

 

 

Chapter 11

 

Bedani, A., and T.D. DuBose. 1995. Cellular and whole-body acid-base regulation. Pp. 69–103. In: Fluid, Electrolyte and Acid Base Disorders. A.I. Arieff and R.A. DeFronzo (eds.). Churchill Livingstone. New York, NY.

Ferrara, L., C. Montesano and A. Senatore. 2001. The distribution of minerals and flavonoids in the tea plant (Camellia sinensis). Il Farmaco. 56(5–7): 397–401.

Fujisawa, Y., M. Sakamoto, M. Matsushita, T. Fujita and K. Nishioka. 2000. Glycyrrhizin inhibits the lytic pathway of complement—possible mechanism of its anti-inflammatory effect on liver cells in viral hepatitis. Microbiology and Immunology. 44(9): 799–804.

Hoffman, D. 2003. Medical Herbalism: The Science Principles and Practices of Herbal Medicine. Healing Arts Press. Rochester, VT.

Howell, A.B., J.D. Reed, C.G. Krueger, R. Winterbotton, D.G. Cunningham and M. Leahy. 2005. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry. 66(18): 2281–2291.

Lin, S.C., C.H. Lin, C.C. Lin, Y.H. Lin, C.F. Chen, I.C. Chen and L.Y. Wang. 2002. Hepatoprotective effects of Arctium lappa Linne on liver injuries induced by chronic ethanol consumption and potentiated by carbon tetrachloride. Journal of Biomedical Science. 9(5): 410–409.

Meoli, A.L., C. Rosen, D. Kristo, M. Kohan, N. Gooneratne, R.N. Aguillard, R. Fayle, R. Troell, D. Townsend, D. Claman, T. Hoban and M. Mahowald. 2005.

Oral nonprescription treatment for insomnia: an evaluation of products with limited evidence. Journal of Clinical Sleep Medicine. 1(2): 173–187.

Murray, M.T. 1995. The Healing Power of Herbs. Random House. New York, NY.

Nagao, T., Y. Komine, S. Soga, S. Meguro, T. Hase, Y. Tanaka and I. Tokimitsu. 2005. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. American Journal of Clinical Nutrition, 81(1): 122–129.

Prakash, P., and N. Gupta. 2005. Therapeutic uses of Ocimum sanctum Linn (tulsi) with a note on eugenol and its pharmacological actions: a short review. Indian Journal of Physiology and Pharmacology. 49(2): 125–131.

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