THD References

Meals That Heal Inflammation

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 Chapter 11Chapter 12Chapter 13Chapter 14Chapter 15

 Chapter 16Liver Herbs & NACIntermittent FastingYogapH Balance


 

Chapter 1

 

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  17. Huang, C.F., Y.W. Chen, C.Y. Yang, K.S. Tsai, R.S. Yang, and S.H. Liu. 2011. Arsenic and diabetes: current perspectives. Kaohsiung Journal of Medical Sciences. 27(9): 402-410. http://www.ncbi.nlm.nih.gov/pubmed/21914528
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Chapter 2

 

  1. Abd Malek R., bin Hamdan S., El Enshasy H., Othman N., Zainol N., Sarmidi M., Aziz A. “Production of Lactobacillus salivarius, a new probiotic strain isolated from human breast milk, in semi-industrial scale and studies on its functional characterization”. Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. (2010); 2:1196-1204. https://www.researchgate.net/publication/256120906_Production_of_Lactobacillus_salivarius_a_new_probiotic_strain_isolated_from_human_breast_milk_in_semi-industrial_scale_and_studies_on_its_functional_characterization
  2. Aroutcheva A., Simoes J., Faro S. “Antimicrobial protein produced by vaginal Lactobacillus acidophilus that inhibits Gardnerella vaginalis” Infect Dis Obstet Gynecol. (2001);9:33-39. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1784632/
  3. Asai T., Murao K., Shingu K. “Pre-operative oral erythromycin reduces residual gastric volume and acidity”. British Journal of Anaesthesia. (2000); 85: 861-864. http://www.ncbi.nlm.nih.gov/pubmed/11732520
  4. Badet M., Richard B., Dorignac G. “An in vitro study of the pH lowering potential of salivary lactobacilli associated with dental caries”. Journal of Applied Microbiology. (2001); 90: 1015-1018. http://www.ncbi.nlm.nih.gov/pubmed/11412333
  5. Bassioni G., Korin A., Salama A. “Stainless steel as a source of potential hazard due to metal leaching into beverages”. Int J Electrochem Sci. (2015); 10: 3792-3802. https://www.researchgate.net/publication/274141438_Stainless_Steel_as_a_Source_of_Potential_Hazard_due_to_Metal_Leaching_into_Beverages
  6. Bergqvist S., Sandberg A., Carlsson N., Andlid T. “Improved iron solubility in carrot juice fermented by homo-and-hetero-fermentative lactic acid bacteria”. Food Microbiology. (2005); 22: 53-61. http://www.sciencedirect.com/science/article/pii/S0740002004000681
  7. Chang J., Shim Y., Cha S., Reaney M., Chee K. “Effect of Lactobacillus acidophilus KFRI342 on the development of chemically induced precancerous growths in the rat colon”. Journal of Medical Microbiology. (2012); 61: 361-368. http://www.ncbi.nlm.nih.gov/pubmed/22034161
  8. Chilton S., Burton J., Reid G. “Inclusion of fermented foods in food guides around the world” Nutrients (2015); 7: 390-404. http://www.ncbi.nlm.nih.gov/pubmed/25580813
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  11. Crinnion W. “Toxic effects of the easily avoidable phthalates and parabens”. Alt Med Rev. (2010); 15: 190-196. http://www.ncbi.nlm.nih.gov/pubmed/21155623
  12. Cross M., Stevenson L., Gill H. “Anti-allergy properties of fermented foods: an important immunoregularoty mechanism of lactic acid bacteria?” International Immunopharmacology (2001); 1:891-901. http://www.ncbi.nlm.nih.gov/pubmed/11379044
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  23. Ito T., Jensen R. “Association of long-term proton pump inhibitor therapy with bone fractures and effects on absorption of calcium, vitamin B12, and magnesium.” Curr Gastroenterol Rep. (2010); 12: 448-457. http://dx.doi.org/10.1007/s11894-010-0141-0
  24. Iwamoto T., Suzuki N., Tanabe K., Takeshita T., Hirofuji T., “Effects of probiotic Lactobacillus salivarius WB21 on halitosis and oral health: an open-label pilot trial”. Mosby. (2010); 110: 201-208. http://dx.doi.org/10.1016/j.tripleo.2010.03.032
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  26. Jungersen M., Wind A., Johansen E., Christensen J., Stuer-Lauridsen B., Eskesen D. “The science behind the probiotic strain Bifidobacterium animalis subsp. Lactis BB12”. Microorganisms. (2014); 2: 92-110. http://dx.doi.org/10.3390/microorganisms2020092
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  32. Linsalata M. Cavallini A., Messa C., Orlando A., Refolo M., Russo F. “Lactobacillus rhamnosis GG influences polyamine metabolism in HGC-27 gastric cancer cell line: a strategy toward nutritional approach to chemoprevention of gastric cancer”. Current Pharmaceutical Design. (2010); 16: 847-853. http://www.ncbi.nlm.nih.gov/pubmed/20388096
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  44. Picard C., Fioramonti J., Francois A., Robinson T., Neant F., Matucghansky C. “Review article: bifidobacterium as probiotic agents – physiological effects and clinical benefits”. Ailment Pharmacol Ther. (2005); 22: 495-512. http://dx.doi.org/10.1111/j.1365-2036.2005.02615.x
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  47. Selhub E., Logan A., Bested A. “Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry” Journal of physiological Anthropology (2014); 33: 1-12. http://dx.doi.org/10.1186%2F1880-6805-33-2
  48. Sharma R., Bhaskar B., Sanodiya B., Thakur G., Jaiswal P., Yadav N., Sharma A., Bisen P. “Probiotic efficacy and potential of Streptococcus thermophiles modulating human health: a synoptic review”. Journal of Pharmacy and Biological Sciences. (2014); 9: 52-58. http://www.iosrjournals.org/iosr-jpbs/papers/Vol9-issue3/Version-2/L09325258.pdf
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  51. Taipale T., Pienihakkinen K., Isolauri E., Larsen C., Brockmann E., Alanen P., Jokela J. Soderling E. “Bifidobacterium animalis subsp. Lactis BB-12 in reducing the risk of infections in infancy”. British Journal of Nutrition. (2011); 105: 409-416. http://dx.doi.org/10.1017/S0007114510003685
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  53. Turroni F., Duranti S., Bottacini F., Guglielmetti S., Van Sinderen D., Ventura M. “Bifidobacterium bifidum as an example of a specialized human gut commensal”. Microbiology. (2014); 5: 1-8. http://dx.doi.org/10.3389/fmicb.2014.00437
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Chapter 3

 

  1. Ahmad M., Cheung R., Keeffe E., Ahmed A.”Differential diagnosis of gallstone-induced complications” South Med J (2000); 93: 261-264. http://www.ncbi.nlm.nih.gov/pubmed/10728510
  2. Albright, J.F., and R.A. Goldstein. 1996. Airborne pollutants and the immune system. Otolaryngoly-Head and Neck Surgery. 114(2): 232-238. http://www.ncbi.nlm.nih.gov/pubmed/8637740
  3. Allen, J., M. Montalto, J. Lovejoy, and W. Weber W. 2011. Detoxification in naturopathic medicine: a survey. The Journal of Alternative and Complementary Medicine. 17(12): 1175-80. http://dx.doi.org/10.1089/acm.2010.0572
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Chapter 4

 

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Chapter 8 & Chapter 9

 

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Chapter 10 & Chapter 11

 

  1. Abdul D., Majeed S. “Identification of antioxidant compounds in red raspberry fruit in Kurdistan region”. IOSR Journal of Applied Chemistry. (2012); 2: 6-10. http://iosrjournals.org/iosr-jac/papers/vol2-issue3/B0230610.pdf?id=3047
  2. Aviram M, Rosenblat M, Gaitini D, et al. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr 2004;23(3):423-3 http://www.ncbi.nlm.nih.gov/pubmed/15158307
  3. Blando F, Gerardi C, Nicoletti I. Sour cherry (Prunus cerasus L.) anthocyanins as ingredients for functional foods. J Biomed Biotechnol. 2004;5:253-8. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082898/
  4. Busic V., Kovac S., Gaso-Sokac D., Lepedus H. “Antioxidative activity of anthocyanins from sour cherries”. Acta Alimentaria. (2008); 37: 391-397. http://www.akademiai.com/doi/abs/10.1556/AAlim.2008.0007
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  6. Chirumbolo S. “Dietary assumption of plant polyphenols and prevention of allergy”. Current Pharmaceutical Design. (2014); 26: 1-29. http://www.ncbi.nlm.nih.gov/pubmed/23701556
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  8. Ghosh S., Gehr T., Ghosh S. “Curcumin and chronic kidney disease (CKD): major mode of action through stimulating endogenous intestinal alkaline phosphatase”. Molecules. (2014); 19: 20139-20156. http://www.ncbi.nlm.nih.gov/pubmed/25474287
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  10. Hoseini S., Khosravi-Darani K., Mozafari M. “Nutritional and medical applications of spirulina microalgae”. Mini-Reviews in Medicinal Chemistry. (2013); 13: 1231-1237. http://www.ncbi.nlm.nih.gov/pubmed/23544470
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  16. Rather M., A Dar B., Sofi S., Bhat B., Qurishi M. “Foeniculum vulgare: a comprehensive review of its traditional use, phytochemistry, pharmacology, and safety.” Arabian Journal of Chemistry. (2012): 1-10. http://www.sciencedirect.com/science/article/pii/S1878535212000792
  17. Rokka S., Pihlanto A., Korhonen H., Joutsjoki V. “In vitro growth inhibition of Helicobacter pylori by lactobacilli belonging to the Lactobacillus plantarum group”. Letters in Applied Microbiology. (2006); 43: 508-513. http://www.ncbi.nlm.nih.gov/pubmed/17032224
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  19. Sahu P., Giri D., Singh R., Pandey P., Gupta S., Shrivastava A., Kumar A., Pandey K. “Therapeutic and medicinal uses of aloe vera: a review”. Pharmacology and Pharmacy. (2013); 4: 599-610. http://www.scirp.org/journal/PaperInformation.aspx?PaperID=39281
  20. Seeram NP, Bourquin LD, Nair MG. Degradation products of cyanidin glycosides from tart cherries and their bioactivities. J Agric Food Chem. 2001;49:4924-9. http://www.ncbi.nlm.nih.gov/pubmed/11600045
  21. Seeram NP, Momin RA, Nair MG, Bourquin LD. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomedicine. 2001 Sep;8(5):362-9. http://www.ncbi.nlm.nih.gov/pubmed/11695879
  22. Singh G., Kapoor I., Singh P., de Heluani C., Catalan C. “Chemical composition and antioxidant potential of essential oil and oleoresins from anise seeds (Pimpinella anisum L)”. International Journal of Essential Oil Therapeutics. (2008): 2: 122-130. https://www.researchgate.net/publication/233599435_Chemical_composition_and_antioxidant_potential_of_essential_oil_and_oleoresins_from_anise_seeds_Pimpinella_anisum_L
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Chapter 12

 

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  17. Hoseini S., Khosravi-Darani K., Mozafari M. “Nutritional and medical applications of spirulina microalgae”. Mini-Reviews in Medicinal Chemistry. (2013); 13: 1231-1237. http://www.ncbi.nlm.nih.gov/pubmed/23544470
  18. Jabeen Q., Bashir S., Lyoussi B., Gilani A. “Coriander fruit exhibits gut modulatory, blood pressure lowering, and diuretic activities”. Journal of Ethnopharmacology. (2009); 122: 123-130. http://www.ncbi.nlm.nih.gov/pubmed/19146935
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  24. Lugo J., Saiyed Z., Lau F., Molina J., Pakdaman M., Shamie A., Udani J. “Undenatured type II collagen for joint support: a randomized, double-blind, placebo-controlled study in healthy volunteers”. Journal of the International Society of Sports Nutrition. (2013); 10: 1-12. http://www.ncbi.nlm.nih.gov/pubmed/24153020
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  38. Pruthi S., Thompson S., Novotny P., Barton D., Kottschade L., Tan A., Sloan J., Loprinzi C. “Pilot evaluation of flaxseed for the management of hot flashes”. J Soc Integr Oncol. (2007); 5: 106-112. http://www.ncbi.nlm.nih.gov/pubmed/17761129
  39. Purup S., Larsen E., Christensen L. “Differential effects of falcarinol and related aliphatic C17-polyacetylenes on intestinal cell proliferation”. Journal of Agricultural and Food Chemistry. (2009); 57: 8290-8296. http://www.ncbi.nlm.nih.gov/pubmed/19694436
  40. Rattanachaikunsopon P., Phumkhachorn P. “Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in Vitro and in food”. Biosc Biotechnol Biochem. (2010); 74: 1200-1204. http://www.ncbi.nlm.nih.gov/pubmed/20530897
  41. Routray W., Orsat V. “Blueberries and their anthocyanins: factors affecting biosynthesis and properties”. Comprehensive Reviews in Food Science and Food Safety”. (2011); 10: 303-320. http://onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2011.00164.x/abstract
  42. Sewell R. “Response of cluster headache to Kudzu”. Headache. (2009); 48: 98-105. http://www.ncbi.nlm.nih.gov/pubmed/19125878
  43. Sharma S., Sharma J., Kaur G. “Therapeutic uses of Elettaria cardamom”. International Journal of Drug Formulation and Research. (2011); 2: 102-108. http://ordonearresearchlibrary.org/Data/pdfs/IJDFR195.pdf
  44. Shokri Mashhadi N., Ghiasvand R., Askari G. et al. “Influence of ginger and cinnamon intake on inflammation and muscle soreness endued by exercise in Iranian female athletes”. Int J Prev Med. (2013); 4: 11-15. http://www.ncbi.nlm.nih.gov/pubmed/23717759
  45. Suppakul P., Miltz J., Sonneveld K., Bigger S. “Antimicrobial properties of basil and its possible application in food packaging”. J Agric Food Chem. (2003); 51: 3197-3207. http://www.ncbi.nlm.nih.gov/pubmed/12744643
  46. Thorne Research. “Calcium D-glucarate”. Alt Med Review. (2002); 7: 336-339. http://www.ncbi.nlm.nih.gov/pubmed/12197785
  47. USDA. “National nutrient database for standard reference release: seeds, chia seeds, dried”. http://ndb.nal.usda.gov/ndb/foods/show/3610?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=chia
  48. Van Vijven J., Luijsterburg P., Verhagen A., van Osch G., Kloppenburg M., Bierma-Zeinstra S. “Symptomatic and chondroprotective treatment with collagen derivatives in osteoarthritis: a systematic review”. Osteoarthritis and Cartilage. (2012); 20: 809-821. http://www.ncbi.nlm.nih.gov/pubmed/22521757
  49. Verma S., Jain V., Singh D. “Effect of Pueraria tuberosa DC on Blood Pressure, Fibrinolysis and Oxidative stress in patients with Stage 1 hypertension”. Pakistan Journal of Biological Sciences. (2012); 15: 742-747. http://www.ncbi.nlm.nih.gov/pubmed/24171260
  50. Wang Y., Cheng M., Zhang B., Mu M., Wu J. “Effect of blueberry on hepatic fibrosis and transcription factor Nrf2 in rats”. World Journal of Gastroenterology. (2010); 16: 2657-2663. http://www.ncbi.nlm.nih.gov/pubmed/20518088
  51. Yi G., Khan Robin A., Yang K., Park J., Kang J., Yang T., Nou I. “Identification and expression analysis of glucosinolate biosynthetic genes and estimation of glucosinolate contents in edible organs of Brassica oleracea subspecies”. Molecules. (2015); 20: 13089-13111. http://www.mdpi.com/1420-3049/20/7/13089

 

 

Part III : Chapter 13

 

  1. Agah S., Taleb A., Moeini R., Gorji N., Nikbakht H. “Cumin extract for symptom control in patients with irritable bowel syndrome: a case series”. Middle East Journal of Digestive Disease. (2013); 5: 217-222. http://www.ncbi.nlm.nih.gov/pubmed/24829694
  2. Akamatsu S., Watanabe A., Tamesada M., Nakamura R., Hayashi S., Kodama D., Kawase M., Yagi K. “Hepatoprotective effect of extracts from Lentinus edodes mycelia on dimethylnitrosamine-induced liver injury”. Biol Pharm Bull. (2004); 27: 1957-1960. http://www.ncbi.nlm.nih.gov/pubmed/15577212
  3. Aschner J., Aschner M. “Nutritional aspects of manganese homeostasis”. Molecular Aspects of Medicine. (2005); 26: 353-362. http://www.ncbi.nlm.nih.gov/pubmed/16099026
  4. Barbara O. Rennard, Chicken Soup Inhibits Neutrophil Chemotaxis; http://chestjournal.chestpubs.org/content/118/4/1150.abstract
  5. Brunton PJ, Sausbier M, Wietzorrek G, Sausbier U, Knaus H-G, Russell JA, Ruth P, Shipston MJ. Hypothalamic-pituitary-adrenal axis hyporesponsiveness to restraint stress in mice deficient for large-conductance calcium- and voltage-activated potassium (BK) channels. Endocrinology. 2007;148:5496–5506. http://www.ncbi.nlm.nih.gov/pubmed/17656462
  6. Cazareth J., Guyon A., Heurteaux C., Chabry J., Petit-Paitel A. “Molecular and cellular neuroinflammatory status of mouse brain after systemic lipopolysaccharide challenge: importance of CCR2/CCL2 signaling”. Journal of Neuroinflammation. (2014); 11: 1-15. https://jneuroinflammation.biomedcentral.com/articles/10.1186/1742-2094-11-132
  7. Ceccarelli N., Curadi M., Picciarelli P., Martelloni L., Sbrana C., Giovannetti M. “Globe artichoke as a functional food”.  Mediterr J Nutr Metab. (2010); 3: 197-201. http://link.springer.com/article/10.1007/s12349-010-0021-z
  8. Fallon S. “Broth is beautiful”. Weston A Price Foundation. 2000. http://www.westonaprice.org/health-topics/broth-is-beautiful/
  9. Franklin M. Halley, Self-regulation of the immune system through biobehavioral strategies. APPLIED PSYCHOPHYSIOLOGY AND BIOFEEDBACK; Volume 16, Number 1, 55-74. http://www.ncbi.nlm.nih.gov/pubmed/2012827
  10. Ghosh D., Konishi T. “Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function”. Asia Pac J Clin Nutr. (2007); 16: 200-208. http://www.ncbi.nlm.nih.gov/pubmed/17468073
  11. Grammas P. “Neurovascular dysfunction, inflammation and endothelial activation: implications for the pathogenesis of Alzheimer’s disease”. Journal of Neuroinflammation. (2011); 8: 1-12. http://www.ncbi.nlm.nih.gov/pubmed/21439035
  12. Heath, John C., Kelly M. Banna, Miranda N. Reed, Erin F. Pesek, Nathan Cole, Jun Li, and M. Christopher Newland. "Dietary selenium protects against selected signs of aging and methylmercury exposure." Neurotoxicology 31, no. 2 (2010): 169-179. http://www.ncbi.nlm.nih.gov/pubmed/20079371
  13. Heitzmann D, et al. Invalidation of TASK1 potassium channels disrupts adrenal gland zonation and mineralocorticoid homeostasis. EMBO J. 2008;27:179–187. http://www.ncbi.nlm.nih.gov/pubmed/18034154
  14. Lansley, KE, Winyard, Paul G., Bailey, Stephen J., Vanhatalo, Annie, Wilkerson, Daryl P., Blackwell, Jamie R., Gilchrist M., Benjamin, Nigel, and Jones, Andrew M. Acute dietary nitrate supplementation improves cycling time trial performance. Med Sci Sports Exerc. 2011; 43(6): 1125-1131. http://www.ncbi.nlm.nih.gov/pubmed/21471821
  15. Lieznerska B., Szaefer H., Murias M., Bartoszek A., Baer-Dubowska W. “Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3- diindolylmethene in human breast epithelial cell lines”. Eur J Nutr. (2013); 52: 1483-1492. http://www.ncbi.nlm.nih.gov/pubmed/23090135
  16. Omar S. “Olive: Native of Mediterranean region and health benefits”. Pharmacognosy Reviews. (2008); 2: 135-142. https://www.researchgate.net/publication/201820717_Olive_Native_of_Mediterranean_region_and_Health_benefits
  17. Parcell S., “Sulfur in human nutrition and applications in medicine”. Alt Med Review. (2002); 7: 22-44. http://www.ncbi.nlm.nih.gov/pubmed/11896744
  18. Phillips KM, Rasor AS, Ruggio DM, et al. Folate content of different edible portions of vegetables and fruits. Nutrition & Food Science 2008, 38(2):175-181. 2008. http://www.emeraldinsight.com/doi/abs/10.1108/00346650810863055
  19. Purup S., Larsen E., Christensen L. “Differential Effects of falcarinol and related aliphatic C17-polyacetylenes on intestinal cell proliferation”. J Agric Food Chem. (2009); 57: 8290-8296. http://www.ncbi.nlm.nih.gov/pubmed/19694436
  20. Raja Mohd Hafid R., Yaakob C., Amin I., Noorfaizan A. “Chemical and functional properties of bovine and porcine skin gelatin”. International Food Research Journal. (2011); 18: 813-817. http://connection.ebscohost.com/c/articles/64500083/chemical-functional-properties-bovine-porcine-skin-gelatin
  21. Rather M., Dar B., Sofi S., Bhat B., Qurishi M. “Foeniculum vulgare: a comprehensive review of its traditional use, phytichemistry, pharmacology, and safety”. Arabian Journal of Chemistry. (2012); 1-10. http://www.sciencedirect.com/science/article/pii/S1878535212000792
  22. Rayman M. “The importance of selenium to human health”. The Lancet. (2000); 356: 233-241. http://www.ncbi.nlm.nih.gov/pubmed/10963212
  23. Rennard, et.al. "Chicken Soup Inhibits Neutrophil Chemotaxis In Vitro*" Chest Journal 2000 118:1150-1157 http://www.ncbi.nlm.nih.gov/pubmed/11035691
  24. Riedl M., Saxon A., Diaz-Sanchez D. “Oral sulforaphane increases phase II antioxidant enzymes in the human upper airway”. Clin Immunol. (2009); 130: 244-251. http://www.ncbi.nlm.nih.gov/pubmed/19028145
  25. Rogers D., “Mucoactive agents for airway mucus hypersecretory diseases”. Respiratory Care. (2007); 52: 1176-1197. http://www.ncbi.nlm.nih.gov/pubmed/17716385
  26. Saketkhoo K, Effects of drinking hot water, cold water, and turkey soup on nasal mucus velocity and nasal airflow resistance. Chest Journal. (1978); 74: 408-410. http://www.ncbi.nlm.nih.gov/pubmed/359266
  27. Sasidharan S., Aravindran S., Yoga Latha L., Vijenthi R., Saravanan D., Amutha S. “In vitro antioxidant activity and hepatoprotective effects of Lentinula edodes against paracetamol-induced hepatotoxicity”. Molecules. (2010); 15: 4478-4489. http://www.ncbi.nlm.nih.gov/pubmed/20657455
  28. Shim Y., Gui B., Arnison P., Wang Y., Reaney M. “Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: a review”. Trends in Food Science and Technology. (2014); 38: 5-20. http://www.sciencedirect.com/science/article/pii/S0924224414000697
  29. Soldin O., Aschner M. “Effects of manganese on thyroid hormone homeostasis”. Neurotoxicology. (2007); 28: 951-956. http://www.ncbi.nlm.nih.gov/pubmed/17576015
  30. “Sulforaphane Glucosinolate Monograph”. Alternative Medicine Review. (2010); 15: 352-360. http://www.ncbi.nlm.nih.gov/pubmed/21194251
  31. Szaefer H., Krajka-Kuzniak V., Bartoszek A., Baer-Dubowska W. “Modulation of carcinogen metabolizing cytochromes P450 in rat liver and kidney by cabbage and sauerkraut juices: comparison with the effects of indole-3-carbinol and phenethyl isothiocyanate”. Phytother Res. (2012); 26: 1148-1155. http://www.ncbi.nlm.nih.gov/pubmed/22173777
  32. Thomas D., “The mineral depletion of foods available to us as a nation (1940-2002)”. Nutrition and Health. (2007); 19: 21-55 http://www.ncbi.nlm.nih.gov/pubmed/18309763
  33. USDA. “Artichokes, (globe or french), raw”. National Nutirent Database for Standard Reference Release 28. http://ndb.nal.usda.gov/ndb/foods/show/2820?manu=&fgcd=
  34. USDA. “Cauliflower, raw”. National Nutrient Database for Standard Reference Release 28. http://ndb.nal.usda.gov/ndb/foods/show/2908?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=cauliflower
  35. USDA. “Nuts, almond butter, plain”. National Nutrient Database for Standard Reference Release 28. http://ndb.nal.usda.gov/ndb/foods/show/3707?manu=&fgcd=
  36. USDA. “Olives, ripe, canned”. National Nutrient Database for Standard Reference Release 28. http://ndb.nal.usda.gov/ndb/foods/show/2281?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=olive
  37. Verlaet A., Norlega D., Hermans N., Savelkoul H. “Nutrition, immunological mechanisms and dietary immunomodulation in ADHD”. Eur Child Adolesc Psychiatry. (2014); 1-11. http://www.ncbi.nlm.nih.gov/pubmed/24493267
  38. Wang L., Stoner G. “Anthocyanins and their role in cancer prevention”. Cancer Lett. (2008); 8: 281-290. http://www.ncbi.nlm.nih.gov/pubmed/18571839
  39. Zaura E., Brandt B., Joost Teixeira de Mattos M., Bujis M., Caspers M., Rashid M., Weintraub A., Nord C., Savell A., Hu Y., Coates A., Hubank M., Spratt D., Wilson M., Keijser B., Crielaard W. “Same exposure but two radically different responses to antibiotics: resilience of the salivary microbiome versus long-term microbial shifts in feces”. mBio. (2015); 6: 1-11. http://mbio.asm.org/content/6/6/e01693-15.abstract
  40. Zheng G., Kenney P., Lam L. “Anethofuran, carvone, and limonene: potential cancer chemipreventive agents from dill weed oil and caraway oil”. Planta Med. (1992); 58: 338-341. http://www.ncbi.nlm.nih.gov/pubmed/1438594

 

 

Chapter 14

 

  1. Al-Sereitia MR, Abu-Amerb KM, Sena P 1999. Pharmacology of rosemary (Rosmarinus officinalis L.) and its therapeutic potentials. Indian. J Exp Biol 37: 124-131. http://www.ncbi.nlm.nih.gov/pubmed/10641130
  2. Balder HF et al. Heme and Chlorophyll Intake and Risk of Colorectal Cancer in the Netherlands Cohort Study. Cancer Epid. Biomarker Prev. (2006); 15(4): 7171-25. http://www.ncbi.nlm.nih.gov/pubmed/16614114
  3. Childers, N. F., and M. S. Margoles. "An apparent relation of nightshades (Solanaceae) to arthritis." JOURNAL OF NEUROLOGICAL AND ORTHOPAEDIC MEDICINE AND SURGERY 14 (1993): 227-227. http://www.noarthritis.com/research.htm
  4. Chinou I. “Assessment report on Cynara scolymus L., folium”. European Medicines Agency. (2011). http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_HMPC_assessment_report/2011/12/WC500119940.pdf
  5. Clifford T., Howatson G., West D., Stevenson E. “The potential benefits of red beetroot supplementation in health and disease”. Nutrients. (2015); 7: 2801-2822. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425174/
  6. Da Silva Dias J. “Nutritional and health benefits of carrots and their seed extracts”. Food and Nutrition Sciences. (2014); 5: 2147-2156. http://www.scirp.org/journal/PaperInformation.aspx?PaperID=52066
  7. Dreher M., Davenport A. “Hass avocado composition and potential health effects”. Critical Reviews in Food Science and Nutrition. (2013); 53: 738-750. http://www.ncbi.nlm.nih.gov/pubmed/23638933
  8. Eat Right Ontario. “What are hemp seeds? Are they good for you?”. 2014. https://www.eatrightontario.ca/en/Articles/Cooking/Food-Preparation/What-are-hemp-seeds-Are-they-good-for-you.aspx
  9. Gropper S., Smith J. Advanced Nutrition and Human Metabolism. Wadsworth Cengage Learning: California. 2013. Print.
  10. Head K., Kelly G. “Nutrients and botanicals for treatment of stress: adrenal fatigue, neurotransmitter imbalance, anxiety, and restless sleep”. Alternative Medicine Review. (2009); 14: 114-140. http://www.ncbi.nlm.nih.gov/pubmed/19594222
  11. Higdon J., Delage B., Williams D., Dashwood R. “Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis”. Pharmacol Res. (2007); 55: 224-236. http://www.ncbi.nlm.nih.gov/pubmed/17317210
  12. Holtmann, G., B. Adam, S. Haag, W. Collet, E. Grünewald, and T. Windeck. "Efficacy of artichoke leaf extract in the treatment of patients with functional dyspepsia: A six‐week placebo‐controlled, double‐blind, multicentre trial." Alimentary pharmacology & therapeutics 18, no. 11‐12 (2003): 1099-1105. http://www.ncbi.nlm.nih.gov/pubmed/14653829
  13. Jain, Sushil K., Robert McVie, and Tiney Smith. "Vitamin E supplementation restores glutathione and malondialdehyde to normal concentrations in erythrocytes of type 1 diabetic children." Diabetes Care 23, no. 9 (2000): 1389-1394. http://www.ncbi.nlm.nih.gov/pubmed/10977039
  14. Kreydiyyeh S., Usta J. “Diuretic effect and mechanism of action of parsley”. J. Ethnopharmacol. (2002); 79: 353-357. http://www.ncbi.nlm.nih.gov/pubmed/11849841
  15. Li T., Liu G., Duan M., Liu J. “Radish phospholipid hydroperoxide glutathione peroxidase provides protection against hydroperoxide-mediates injury in mouse 3T3 fibroblasts”. BMB Reports. (2009); 648-654. http://www.ncbi.nlm.nih.gov/pubmed/19874709
  16. Marton M., Mandoki Z., Csapo-Kiss Z., Csapo J. “The role of sprouts in human nutrition: a review”. Acta Univ Sapientiae Alimentaria. (2010); 81-117. http://www.acta.sapientia.ro/acta-alim/C3/alim3-5.pdf
  17. Meamarbashi A., Rajabi A. “The effects of peppermint on exercise performance”. Journal of the International Society of Sports Nutrition. (2013); 10: 1-6 https://jissn.biomedcentral.com/articles/10.1186/1550-2783-10-15
  18. Mora J., Iwata M. “Vitamin effects on the immune system: vitamins A and D take centre stage”. Nat Rev Immunol. (2008); 8: 685-698. http://www.ncbi.nlm.nih.gov/pubmed/19172691
  19. Palaniswamy Kalaiselvia, Krishnaswamy Rajashreeb, Lohanathan Bharathi Priyaa, Viswanadha Vijaya Padmaa “Cytoprotective effect of epigallocatechin-3-gallate against deoxynivalenol-induced toxicity through anti-oxidative and anti-inflammatory mechanisms in HT-29 cells” Food and Chemical Toxicology (2013), 56: 110–118. http://www.ncbi.nlm.nih.gov/pubmed/23410590
  20. Phitak T., Pothacharoen P., Settakorn J., Poompimol W., Caterson B., Kongtawelert P. “Chondroprotective and anti-inflammatory effects of sesamin”. Phytochemistry. (2012); 80: 77-88. http://www.ncbi.nlm.nih.gov/pubmed/22704650
  21. Ruperez P. “Mineral content of edible marine seaweeds”. Food Chemistry. (2002); 79: 23-26. http://www.sciencedirect.com/science/article/pii/S0308814602001711
  22. Silva J. Bianco S. “Thyroid-adrenergic interactions: physiological and clinical implications”. Thyroid. (2008); 18: 157-165. http://www.ncbi.nlm.nih.gov/pubmed/18279016
  23. Uto T., Hou D., Morinaga O., Shoyama Y. “Molecular mechanisms underlying anti-inflammatory actions of 6-methylsulfinyl hexyl isothiocyanate derived from wasabi”. Advances in Pharmacological Sciences. (2012); 1-8. https://www.hindawi.com/journals/aps/2012/614046/
  24. Zingg, J.M. “Modulation of signal transduction by vitamin E.” Mol. Aspects Med. (2007); 28: 481-506. http://www.ncbi.nlm.nih.gov/pubmed/17320164

 

 

Chapter 15

 

  1. Altman R., Marcussen K. “Effects of a ginger extract on knee pain in patients with osteoarthritis”. Arthritis Rheum. (2001); 44:2531-2538. http://www.ncbi.nlm.nih.gov/pubmed/11710709
  2. Alvarez-Jubete L., Wijngaard H., Arendt E., Gallagher E. “Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa, buckwheat, and wheat as affected by sprouting and baking.” Food Chemistry. (2010); 119: 770-778. http://www.sciencedirect.com/science/article/pii/S0308814609009212
  3. Chandak R, Devdhe S and Changediya V. Evaluation of anti-histaminic activity ofaqueous extract of ripe olives of olea-europea. Journal: Journal of Pharmacy Research Year: 2009 Vol: 2 Issue: 3 Pages/record No.: 416-420. 2009. https://www.researchgate.net/publication/38111546_Evaluation_of_anti-histaminic_activity_of_aqueous_extract_of_ripe_olives_of_Olea-europea
  4. Crivello N., Casseus S., Peterson J., Smith D., Booth S. “Age and brain-region-specific effects of dietary vitamin K on myelin sulfatides”. J Nutr Chem. (2010); 21: 1083-1088. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2891353/
  5. Cruz-Correa M., Shoskes D., Sanchez P., Zhao R., Hylind L., Wexner S., Giardiello F. “Combination treatment with curcumin and quercetin of adenomas in familial adenomatous polyposis”. Clinical Gastroenterology and Hepatology. (2006); 4: 1-4. http://www.ncbi.nlm.nih.gov/pubmed/16757216
  6. Kruma Z., Andelkovic M., Verhe R., Kreisbergs V. “Phenolic compounds in basil, oregano, and thyme”. FoodBalt. (2008); 99-103. http://connection.ebscohost.com/c/articles/35845092/phenolic-compounds-basil-oregano-thyme
  7. Lv D., Zhu C., Liu L. “Sesamin ameliorates oxidative liver injury induced by carbon tetrachloride in rat”. Int J Clin Exp Pathol. (2015); 8: 5733-5738. http://www.ncbi.nlm.nih.gov/pubmed/26191289
  8. Moss M. “Effect of molybdenum on pain and general health: a pilot study”. Journal of Nutritional and Environmental Medicine. (1995); 5: 55-61. http://www.tandfonline.com/doi/abs/10.3109/13590849509008762?journalCode=ijne20
  9. Prasad N., Sanjay K., Prasad D., Vijay N., Kothari R., Swamy N. “A review on nutritional and nutraceutical properties of sesame”. J Nutr Food Sci. (2012); 2: 1-6. http://www.omicsonline.org/a-review-on-nutritional-and-nutraceutical-properties-of-sesame-2155-9600.1000127.php?aid=5229
  10. Repo-Carrasco-Valencia R, Hellstrom JK, Pihlava JM et al. Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kaniwa (Chenopodium pallidicaule) and kiwichi (Amaranthus caudatus). Food Chemistry, Volume 120, Issue 1, 1 May 2010, Pages 128-133. 2010. http://www.sciencedirect.com/science/article/pii/S0308814609011662
  11. Tsukahara, T. Fungicidal action of caprylic acid for Candida albicans. Japan J Microbiol 1961;5:383-394 http://onlinelibrary.wiley.com/doi/10.1111/j.1348-0421.1962.tb00233.x/abstract
  12. USDA. “Cabbage, chinese, raw”. National Nutrient Database for Standard Reference Release 28. http://ndb.nal.usda.gov/ndb/foods/show/2894?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=bok+choy
  13. USDA. “Peas, edible-podded, raw”. National Nutrient Database for Standard Reference Release 28. http://ndb.nal.usda.gov/ndb/foods/show/3048?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=snap+pea
  14. Visioli F, Wolfram R, Richard D et al. Olive phenolics increase glutathione levels in healthy volunteers. J Agric Food Chem. 2009 Mar 11;57(5):1793-6. 2009. http://www.ncbi.nlm.nih.gov/pubmed/19219997
  15. Wach A., Pyrzynska K., Biesaga M. “Quercetin content in some food and herbal samples”. Food Chemistry. (2007); 100: 699-704 https://www.researchgate.net/publication/248509599_Quercetin_content_in_some_food_and_herbal_samples

 

 

Chapter 16

 

  1. Eat Right Ontario. “What are hemp seeds? Are they good for you?”. 2014. https://www.eatrightontario.ca/en/Articles/Cooking/Food-Preparation/What-are-hemp-seeds-Are-they-good-for-you.aspx
  2. Kumar S., Bhowmik D., Umadevi M. “Traditional and Medicinal uses of banana”. Journal of Pharmacognosy and Phytochemistry. (2012); 1: 51-63. http://www.phytojournal.com/vol1Issue3/9.html
  3. “Vitamin B6” National Institutes of Health. 2011. https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/
  4. USDA. “Nuts, almonds”. National Nutrient Database for Standard Reference Release 28. http://ndb.nal.usda.gov/ndb/foods/show/3635?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=almond
  5. USDA. “Pears, raw”. National Nutrient Database for Standard Reference Release 28. http://ndb.nal.usda.gov/ndb/foods/show/2326?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=pear
  6. USDA. “Seeds, chia seeds, dried”. National Nutrient Database for Standard Reference Release 28. http://ndb.nal.usda.gov/ndb/foods/show/3610?fgcd=&manu=&lfacet=&format=&count=&max=35&offset=&sort=&qlookup=chia

 

 

Liver Herbs & NAC

 

  1. Atkuri KR, Mantovani JJ, Herzenberg LA. “N-Acetyl cysteine—a safe antidote for cysteine/glutathione deficiency”. Curr Opin Pharmacol. (2007);7(4):355-9. http://www.ncbi.nlm.nih.gov/pubmed/17602868
  2. Asghar Z., Masood Z. “Evaluation of antioxidant properties of silymarin and its potential to inhibit peroxyl radicals in vitro”. Pak J Pharm Sci. (2008); 21: 249-254. http://www.ncbi.nlm.nih.gov/pubmed/18614420
  3. Balansky R, Ganchev G, Iltcheva M, Steele VE, De Flora S. “Prevention of cigarette smoke-induced lung tumors in mice by budesonide, phenethyl isothiocyanate, and N-acetyl cysteine”. Int J Cancer. (2010); 126(5):1047-54. http://www.ncbi.nlm.nih.gov/pubmed/19816928
  4. Blesa S, Cortijo J, Mata M, et al. “Oral N-acetyl cysteine attenuates the rat pulmonary inflammatory response to antigen”. Eur Respir J. (2003);21(3):394-400. http://www.ncbi.nlm.nih.gov/pubmed/12661991
  5. Chan Y., Cheng L., Wu J., Chan E., Kwan Y., Lee S., Leung G., Yu P., Chan S. “A review of the pharmacological effects of Arctium lappa (burdock). Inflammopharmacol. (2010): 1-10. http://www.ncbi.nlm.nih.gov/pubmed/20981575
  6. Choi U., Lee O., Yim J., Cho C., Rhee Y., Lim S., Kim Y. “Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits”. Int J Mol Sci. (2010); 11: 67-78. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2820990/
  7. Chun LJ, Tong MJ, Busuttil RW, Hiatt JR. “Acetaminophen hepatotoxicity and acute liver failure”. J Clin Gastroenterol. (2009);43(4):342-9. http://www.ncbi.nlm.nih.gov/pubmed/19169150
  8. De Benedetto F, Aceto A, Dragani B, et al. “Long-term oral n-acetyl cysteine reduces exhaled hydrogen peroxide in stable COPD”. Pulm Pharmacol Ther. (2005);18(1):41-7 http://www.ncbi.nlm.nih.gov/pubmed/15607126
  9. Domitrovic R., Jakovac H., Romic Z., Rahelic D., Tadic Z. “Antifibrotic activity of Taraxacum officinale root in carbon tetrachloride-induced liver damage in mice”. Journal of Ethnopharmacology. (2010); 130: 569-577. http://www.ncbi.nlm.nih.gov/pubmed/20561925
  10. Garozzo A, Tempera G, Ungheri D, Timpanaro R, Castro A. “N-acetyl cysteine synergizes with oseltamivir in protecting mice from lethal influenza infection”. Int J Immunopathol Pharmacol. (2007);20(2):349-54. http://www.ncbi.nlm.nih.gov/pubmed/17624247
  11. Godfrey A., Saunders P. Principles and Practices of Naturopathic Botanical Medicine Volume 1: Botanical Medicine Monographs. Toronto: CCNM Press. 2010. Print.
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  13. Jones DP, Coates RJ, FLAGG EW, et al. “Glutathione in foods in the health of the National Cancer Institute's habits and history food frequency questionnaire below”. NutrCancer. (1992);17: 57-75 http://www.ncbi.nlm.nih.gov/pubmed/1574445
  14. Kim D., Jin Y., Park J. Kobashi K. “Silymarin and its components are inhibitors of B-Glucuronidase”.  Biol Pharm Bull. (1994); 17: 443-445. http://www.ncbi.nlm.nih.gov/pubmed/8019514
  15. Kumar Das S., Vasudevan D. “Protective effects of silymarin, a milk thistle (Silybum marianum) derivative on ethanol-induced oxidative stress in liver”. Indian Journal of Biochemistry and Biophysics. (2006): 306-311. http://www.ncbi.nlm.nih.gov/pubmed/17133738
  16. Majano PL, Medina J, Zubia I, et al. “N-Acetyl-cysteine modulates inducible nitric oxide synthase gene expression in human hepatocytes”. J Hepatol. (2004);40(4):632-7. http://www.ncbi.nlm.nih.gov/pubmed/15030979
  17. Makipour, Kian, and Frank K. Friedenberg. “The Potential Role of N-Acetylcysteine for the Treatment of Helicobacter Pylori.” Journal of clinical gastroenterology (2011); 45(10): 841–843. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3957414/
  18. Manson M., Ball H., Barrett M., Clark H., Williamson J., Neal G. “Mechanism of action of dietary chemoprotective agents in rat liver: induction of phase I and II drug metabolizing enzymes and aflatoxin B1 metabolism”. Carcinogenesis. (1997); 18: 1729-1738. http://www.ncbi.nlm.nih.gov/pubmed/9328168
  19. Marchetti A, Rossiter R. “Managing acute acetaminophen poisoning with oral versus intravenous N-acetyl cysteine: a provider-perspective cost analysis”. J Med Econ. (2009);12(4):384-91. http://www.ncbi.nlm.nih.gov/pubmed/19916738
  20. Mohamed S., Ahmed H., Farrag A., Abdel-Azim N., Shahat A. “Cynara scolymus  for relieving on nonalcoholic steatohepatitis induced in rats”. International Journal of Pharmacy and Pharmaceutical Sciences. (2013); 5: 57-66. https://www.researchgate.net/publication/287284111_Cynara_scolymus_for_relieving_on_nonalcoholic_steatohepatitis_induced_in_rats
  21. Saito C, Zwingmann C, Jaeschke H. “Novel mechanisms of protection against acetaminophen hepatotoxicity in mice by glutathione and N-acetyl cysteine”. Hepatology.(2010);51(1):246-54. http://www.ncbi.nlm.nih.gov/pubmed/19821517
  22. Shaker E., Mahmoud H., Mnaa S. “Silymarin, the antioxidant component and Silybum marianum extracts prevent liver damage”. Food and Chemical Toxicology. (2010); 48: 803-806. http://www.ncbi.nlm.nih.gov/pubmed/20034535
  23. Tirtha, Swami Sadashiva. The Ayurveda Encyclopedia: Natural Secrets to Healing, Prevention, and Longevity. Sat Yuga Press, 2007.
  24. Ungheri D, Pisani C, Sanson G, et al. “Protective effect of n-acetyl cysteine in a model of influenza infection in mice”. Int J Immunopathol Pharmacol. (2000);13(3):123-28. http://www.ncbi.nlm.nih.gov/pubmed/12657201
  25. Yarnell E. “Dandelion (Taraxacum officinale and T. mongolicum).” Integrative Medicine. (2009); 8: 35-38. http://www.academia.edu/1445210/Dandelion_Taraxacum_officinale_and_T._mongolicum_

 

 

Intermittent Fasting

 

  1. Arguin, H., I.J. Dionne, M. Sénéchal, D.R. Bouchard, A.C. Carpentier, J.L. Ardilouze, A. Tremblay, C. Leblanc, and M. Brochu. 2012. Short- and long-term effects of continuous versus intermittent restrictive diet approaches on body composition and the metabolic profile in overweight and obese postmenopausal women: a pilot study. Menopause. 19(8): 870-876. http://www.ncbi.nlm.nih.gov/pubmed/22735163
  2. Dannecker, E.A., Y. Liu, R.S. Rector, T.R. Thomas, S.P. Sayers, C. Leeuwenburgh, and B.K. Ray BK. 2012. The effect of fasting on indicators of muscle damage. Experimental Gerontology. 22. pii: S0531-5565(12)00319-1. http://www.ncbi.nlm.nih.gov/pubmed/23266375
  3. Faris, M.A., S. Kacimi, R.A. Al-Kurd, M.A. Fararjeh, Y.K. Bustanji, M.K. Mohammad, and M.L. Salem. 2012. Intermittent fasting during Ramadan attenuates proinflammatory cytokines and immune cells in healthy subjects. Nutrition Research. 32(12): 947-955. http://www.ncbi.nlm.nih.gov/pubmed/23244540
  4. Wan, R., I. Ahmet, M. Brown, A. Cheng, N. Kamimura, M. Talan, and M.P. Mattson. 2009. Cardioprotective effect of intermittent fasting is associated with an elevation of adiponectin levels in rats. Journal of Nutritional Biochemistry. 21(5):413-417. http://www.ncbi.nlm.nih.gov/pubmed/19423320
  5. Williams, K.V., M.L. Mullen, D.E. Kelley, and R.R. Wing. 1998. The effect of short periods of caloric restriction on weight loss and glycemic control in type 2 diabetes. Diabetes Care. 21(1):2-8. http://care.diabetesjournals.org/content/21/1/2

 

 

Yoga

 

  1. Saraswati, Swami Satyananda. A systematic course in the ancient Tantric techniques of Yoga and Kriya. Yoga Publications Trust, 2004.

 

 

pH Balance

 

  1. Brown S. Jaffe R. “Acid-alkaline balance and its effect on bone health”. International Journal of Integrative Medicine. (2000); 2: 1-14. https://www.ionizers.org/pdf/3-scientific-articles/bjaffe.pdf
  2. Brown S. “The Acid-Alkaline Food Guide” New York; Square One Publishers. 2013.
  3. Buclin T., Cosma M., Appenzeller M., Jacquet A., Decosterd L., Biollaz J. Burckhardt P. “Diet Acids and Alkalis Influence Calcium Retention in Bone”. Osteoporos Int. (2001); 12: 493-499. http://www.ncbi.nlm.nih.gov/pubmed/11446566
  4. Bushinsky D. “Acid-base imbalance and the skeleton”. Eur J Nutr. (2001); 40: 238-244. http://www.ncbi.nlm.nih.gov/pubmed/11842949
  5. Chan J., Santos F. “Renal tubular acidosis in childhood”. World Journal of Pediatrics. (2007); 3: 92-97. http://www.mama-freelance.com.mx/wp-content/uploads/2011/05/RenalTubularAcidosisInChildhood.pdf
  6. Cordain L., Eaton S., Sebastian A., Mann N., Lindeberg S., Watkins B., O’Keefe J., Brand-Miller J. “Origins and evolution of the Western diet: health implications for the 21st century”. Am J Clin Nutr. (2005); 81: 341-354. http://ajcn.nutrition.org/content/81/2/341.full
  7. Cordain L., Toohey L., Smith M., Hickey M. “Modulation of immune function by dietary lectins in rheumatoid arthritis”. British Journal of Nutrition. (2000); 83: 207-217. http://www.ncbi.nlm.nih.gov/pubmed/10884708
  8. Dawson-Hughes B. “Commentary: a revised clinician’s guide to the prevention and treatment of osteoporosis”. J Clin Endocrinol Metabol. (2008); 93: 2463-2465. http://press.endocrine.org/doi/full/10.1210/jc.2008-0926
  9. Dawson-Hughes B., Harris S., Palermo N., Carmen P., Castaneda-Sceppa C., Rasmussen H., Dallal G. “Treatment with potassium bicarbonate lowers calcium excretion and bone resorption in older men and women”. J Clin Endocrinol Metabol. (2009); 94: 96-102. http://www.ncbi.nlm.nih.gov/pubmed/18940881
  10. Demirbas A., Sarici H., Killinc M., Telli O., Doluoglu O., Bozkurt S. “The relationship between acidic urinary pH and overactive bladder; alkalization of urine improves the symptoms of overactive bladder”. Urol Int (2015); 95: 223-226. https://www.karger.com/Article/Abstract/375322
  11. E’ale H. “Alkalizing vs. Acidifying Foods and Moods”. 2010. Retrieved online from: http://www.aunaturalenutrition.com/uploads/1/7/2/5/17259806/alkalizing_vs_acid_foods_plus__moods.pdf
  12. Ferruzzi M., Blakeslee J. “Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives”. Nutrition Research. (2007); 27: 1-12. http://www.sciencedirect.com/science/article/pii/S0271531706002934
  13. Frassetto L., Morris R., Sellmeyer D., Todd K., Sebastian A. “Diet, evolution and aging”. Eur J Nutr. (2001); 40: 200-213. http://www.ncbi.nlm.nih.gov/pubmed/11842945
  14. Frassetto L., Todd K., Morris C., Sebastian A. “Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents”. Am J Clin Nutr. (1998); 68: 576-583. http://www.ncbi.nlm.nih.gov/pubmed/12450898
  15. Gopi S., Varma K., George R. “A Short Review on the Medicinal Properties of Chlorophyll Juice”. Asian Journal of Pharmaceutical Technology and Innovation. (2014); 2: 1-3. http://www.asianpharmtech.com/index.php?journal=AJPTI&page=article&op=view&path%5B%5D=166&path%5B%5D=159
  16. Horowitz S. “Acid-Base Balance, Health, and Diet. Alternative and Complementary Therapies. (2009); 15: 292-297. http://online.liebertpub.com/doi/abs/10.1089/act.2009.15606?journalCode=act
  17. Jaffe R. “The Alkaline Way: integrative management of autoimmune conditions”. Townsend Letter. (2010); 44-50. http://connection.ebscohost.com/c/articles/54909361/alkaline-way-integrative-management-autoimmune-conditions
  18. Kovesdy C. “Metabolic acidosis and kidney disease: does bicarbonate therapy slow the progression of CKD?”. Nephrol Dial Transplant. (2012); 27: 3056-3062. http://www.ncbi.nlm.nih.gov/pubmed/22851628
  19. Lardner A., “The effects of extracellular pH on immune function”. Journal of Leukocyte Biology. (2001); 69: 522-530. http://www.ncbi.nlm.nih.gov/pubmed/11310837
  20. New S. “The role of the skeleton in acid-base homeostasis”. Proceedings of the Nutrition Society. (2002); 61: 151-164. http://journals.cambridge.org/download.php?file=%2FPNS%2FPNS61_02%2FS0029665102000630a.pdf&code=34c7b1daf039162a215d621ee092fd38
  21. Parrish C. “Metabolic acidosis in patients with gastrointestinal disorders: metabolic and clinical consequences”. Nutrition Issues in Gastroenterology. (2009); 42-52. https://www.researchgate.net/publication/286333838_Metabolic_acidosis_in_patients_with_gastrointestinal_disorders_Metabolic_and_clinical_consequences
  22. Pizzorno J., Frassetto L., Katzinger J. “Diet-induced acidosis: is it real and clinically relevant?”. British Journal of Nutrition. (2009); 1-10. http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=7499708&fileId=S0007114509993047
  23. Remer T. “Influence of Diet on Acid-base balance”. Seminars in Dialysis. (2000); 13: 221-226. https://www.researchgate.net/publication/227630513_Influence_of_diet_on_acid-base_balance
  24. Remer T. “Influence of nutrition on acid-base balance-metabolic aspects”. Eur J Nutr (2001); 40: 214-220. http://www.ncbi.nlm.nih.gov/pubmed/11842946
  25. Remer T. Manz F. “Potential Renal Acid Load of Foods and its Influence on Urine pH”. Journal of the American Dietetic Association. (1995); 95: 791-797. http://www.ncbi.nlm.nih.gov/pubmed/7797810
  26. Schwalfenberg G. “The alkaline diet: is there evidence that an alkaline pH diet benefits health?”. Journal of Environmental and Public Health. (2012); 1-7. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195546/
  27. Sebastian A., Frassetto L., Sellmeyer D., Merriam R., Morris C. “Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors”. The American Journal of Clinical Nutrition. (2002); 76: 1308-1316. http://www.ncbi.nlm.nih.gov/pubmed/12450898
  28. “The Alkaline Food Chart”. Acid Alkaline Diet: Optimal Health with Alkaline Food. Retrieved online from: http://acidalkalinediet.com/listofalkalinefoods.pdf