Looking for an Easter breakfast idea? My teammate Taevan Gangnier has the perfect Coconut Paleo Pancake recipe that is sure to please!
It is important to follow this recipe exactly. This is a real photo of the way these pancakes look when done correctly.
1/2 cup coconut flour
1/4 tsp baking soda
pinch of salt
1/2 cup coconut milk
4 tbsp cold pressed organic coconut oil
4 tbsp honey
1 tbsp organic vanilla extract
Topping: Maple syrup to taste. Top with your choice of fruit.
1. Mix coconut oil, eggs and honey together well. Add coconut milk and vanilla.
2. Drop in flour, baking soda and salt. Do not over mix this step or the pancakes will turn out very flat!!!
3. Melt coconut oil in a pan. Drop small amount of batter into pan and watch for browning, then flip.
Makes 8 large pancakes. Cut the ingredients exactly in half if you want to make a smaller batch. Enjoy!