Hi, I'm Julie

Holistic Nutritionist Julie Daniluk hosts Healthy Gourmet, a reality cooking show, shown in over 78 countries. Her first three award-winning bestsellers, Meals That Heal Inflammation, Slimming Meals That Heal, and Hot Detox have helped hundreds of thousands of people enjoy allergy-free foods that taste great. Her latest book, Becoming Sugar-free, became a #1 Canadian National bestseller in less than month of release.

She has appeared on hundreds of television and radio shows, including The Dr. Oz Show, CBC, Global, and is a resident nutrition expert for The Marilyn Denis Show.

Julie coaches a global audience about how to embrace anti-inflammatory nutrition to create a new way of eating that is unique to their needs. She calls this a "live-it" rather than a "die-it".

Check out amazing recipes and nutrition tips at juliedaniluk.com and connect directly with Julie on social media @juliedaniluk.

1. How is Hot Detox different than other detox books?
2. What are the top 3 foods you would suggest removing while doing a detox program?
3. What are the top 3 foods that you personally use to detoxify?
4. What do you suggest to help detoxify your liver?
5. What do you suggest we use to heal our gut?
6. Why is it important to eat warm food?
7. What sort of results have people had on your Hot Detox program?
8. What other lifestyle tips or exercises can promote detoxification?
9. If warming foods are what our bodies really need, should we be saying, "good-bye", to our fresh pressed juices and frozen berry smoothies?
10. Judging by the amount of recipes you've included in your book (there are tonnes!), Hot Detox is clearly not a deprivation program. What are your personal favourites?